Tasty but did not blow my socks off. First, I used 10 med size potatoes and although I followed the recipe regarding the cheese/milk/soup mix, I only poured about 3/4 over all...I could tell that there would be excess of sauce. Sure enough, when I served, I let it sit 10 minutes before serving hoping that the cheese would thicken, but it was still very runny. Now, I am a cheese lover...I mean cheese tops almost everything in our house, esspecially potatoes but after this cheesy meal, I have had my fill of cheese to last a week. IF I make again, I will use more potatoes (or larger ones), use 1 can of soup, half the milk, half the processed cheese and less sour cream.
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Tasty but did not blow my socks off. First, I used 10 med size potatoes and although I...