Reviewed: Sep. 1, 2011

Very good! I used 1 can cheddar cheese soup and 1 can of cream of celery (that is all I had). Didn't cook my potatoes first just cubed them small and added about 20 min cooking time. Added crumbled bacon and chives per another review. Kids devoured this and hubby said it was a keeper!

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Reviewer:

Peepmama

Reviewed: Jun. 19, 2011

OMG these are wicked! I used a 2 lb. bag of western style hashbrown potatoes thawed, mixed in the onion and melted butter. Heated the soup, sour cream and Velveeta on the stove top until creamy. Poured over the top, stirred and baked covered for 1 hour. Topped with the cheddar cheese and served. There were no leftovers to be found. Next time I will up the onions just for our personal preference.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Jun. 12, 2011

made 10 servings using 4 pounds of potatoes. Left out the processed cheese and used 2 cups of shredded sharp cheddar. Only needed to bake in oven for about 45 minutes (perhaps even less).

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Reviewer:

Heather

Reviewed: May 18, 2011

Excellant. Thats all I can say. This recipe will be used over and over again.

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Reviewer:

Thole

Reviewed: May 17, 2011

Gourmet? Good thing I cut this recipe in thirds. 10 pounds of potatoes are a bit much don't you think?

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Reviewer:

Nibbles

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Reviewed: May 17, 2011

Gourmet with processed cheese?? Think not... Needs a different name!

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Reviewer:

jcombs

Reviewed: Apr. 30, 2011

i did as the recipe stated but added a can of shrooms and chopped green pepper...cooked it in my crock pot and voila...a great tater dish...it was very good...thanks for sharing the recipe...will be making it again...

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Reviewer:

smitty

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

Reviewed: Feb. 28, 2011

Very good. I only used sharp cheddar cheese though!

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Reviewer:

Deanna

Cooking Level: Intermediate

Home Town: Ojai, California, USA

Living In: Spokane, Washington, USA

Reviewed: Dec. 28, 2009

i only had 1 can of cheddar so i used that & 1 can cream of mushroom, i used 3/4 c milk and only 1/2 lb "processed cheese" and this recipe was STILL entirely too artificial cheese tasting. "dotting" the butter on top, when you take the potatoes out of the oven the grease runs everywhere its EXTREMELY unattractive. this recipe needs alot of doctoring, its a heart attack in a pan.

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Reviewer:

Toy8605

Reviewed: Dec. 27, 2009

These are very good and cheesy. I only added 1 c. of sour cream and that seamed to be plenty. I think I only used about 7 pds. of potatoes. Was a nice change.

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