Gourmet Caramel Apples Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 5, 2007
Time consuming but worth it! I didn't use the microwave for anythingin this recipe. Instead I did it the old fashioned way. Over a double boiler on the stove. I can control the temp of the candies that way. I also put the apples in the fridge for about 30 minutes in between each application of candy. This chilled the aplles so dipping wouldn't create a big blobby mess of caramel & chocolate. I bought white chocolate & melted it & added color into it instead of buying the colored stuff. I got lots & kudos for these apples!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Manassas, Virginia, USA

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Reviewed: Oct. 15, 2007
I used Werther's (sp?) candies in place of the caramel, topped with semi-sweet chocolate, then lightly salted peanuts (to offset the sweet). Good stuff!
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Cooking Level: Expert

Home Town: Sewickley, Pennsylvania, USA
Living In: Moon Township, Pennsylvania, USA

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Reviewed: Oct. 11, 2007
These were really tasty! I wish I had some tips on making these though. I'm sure there's a better way than the way I did it. Messy!
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Cooking Level: Intermediate

Living In: Clinton, Indiana, USA
Reviewed: Apr. 8, 2007
Very good. Simple and yummy!
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Reviewed: Nov. 1, 2006
I did this with chocolate chips. I think next time (and I will do this again) I will do about half the chocolate. They are good! We added nuts.
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Cooking Level: Expert

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Reviewed: Oct. 13, 2006
Skipped the boiling part as well as using candy bars and opted just for chocolate chips, both white and milk chocolate. These were yummy!
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Oct. 12, 2006
I love the idea of chocolate and caramel, but this was too heavy. The chocolate masked the apple and caramel flavors. Maybe just drizzle the chocolate on for a little flavor in every bite. They are easy to make and lovely to look at. We gave a bunch as gifts to happy recipients. Make sure to select a good, tart apple that can stand up to this much sugar. And I would skip the boiling water part next time as it softened the skins so much that they started peeling off. Maybe that was my fault for leaving them in the water for a good ten seconds. This is a great idea and delicious.
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