Gourmet Beer Cheese Recipe - Allrecipes.com
  • READY IN 30 mins

Gourmet Beer Cheese

Recipe by  

"Perfect beer cheese recipe for Oktoberfest! Smoked Gouda adds the perfect touch. Serve with soft pretzels."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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Directions

  1. Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.
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  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 363 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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