Gourmet Beer Cheese Recipe - Allrecipes.com
Gourmet Beer Cheese Recipe
  • READY IN 30 mins

Gourmet Beer Cheese

Recipe by  

"Perfect beer cheese recipe for Oktoberfest! Smoked Gouda adds the perfect touch. Serve with soft pretzels."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.
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Reviews More Reviews

Jan 02, 2015

Delicious! This worked out great because I had a lot of leftover cheeses from a meat/cheese tray that we had on New Year's Eve. I did sub smoked cheddar for the smoked provolone b/c that's what I had, but everything else was just as is. I didn't have soft pretzels on hand, so we just used regular pretzels, and that was fine, but I can't wait to get to the store to get some soft pretzels. Really great combo of flavors...I will def be making this again~YUM! Thanks for sharing. :)

Nov 22, 2014

This was delicious. I made soft pretzels to go with it and everything was gone by the end of of the night. Personal preference: I'd add more beer to make the cheese just a touch thinner but the flavor was on point. I will definitely make this again!


3 Ratings

Jul 08, 2015

Maybe I messed it up. But it was really difficult to keep the proper consistency and it just tasted like it was missing something. A few people liked it and a few people didn't.


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  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 344 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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