Recipe by dj2007
"Perfect beer cheese recipe for Oktoberfest! Smoked Gouda adds the perfect touch. Serve with soft pretzels."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3/4 (8 ounce) package
processed cheese food (such as Velveeta®), cubed
1 (12 fluid ounce) can or bottle
beer, room temperature
smoked Gouda cheese
smoked provolone cheese
prepared horseradish, or to taste
salt and ground black pepper to taste
Delicious! This worked out great because I had a lot of leftover cheeses from a meat/cheese tray that we had on New Year's Eve. I did sub smoked cheddar for the smoked provolone b/c that's what I had, but everything else was just as is. I didn't have soft pretzels on hand, so we just used regular pretzels, and that was fine, but I can't wait to get to the store to get some soft pretzels. Really great combo of flavors...I will def be making this again~YUM! Thanks for sharing. :)
This was delicious. I made soft pretzels to go with it and everything was gone by the end of of the night. Personal preference: I'd add more beer to make the cheese just a touch thinner but the flavor was on point. I will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Gourmet Beer Cheese
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 143
** Calories from Fat: 95
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a Cheddar cheese spread with a unique flat-beer finish.
Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.
See how to make a cheesy game day classic. It’s easy!