Recipe by dj2007
"Perfect beer cheese recipe for Oktoberfest! Smoked Gouda adds the perfect touch. Serve with soft pretzels."
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3/4 (8 ounce) package
processed cheese food (such as Velveeta®), cubed
1 (12 fluid ounce) can or bottle
beer, room temperature
smoked Gouda cheese
smoked provolone cheese
prepared horseradish, or to taste
salt and ground black pepper to taste
Delicious! This worked out great because I had a lot of leftover cheeses from a meat/cheese tray that we had on New Year's Eve. I did sub smoked cheddar for the smoked provolone b/c that's what I had, but everything else was just as is. I didn't have soft pretzels on hand, so we just used regular pretzels, and that was fine, but I can't wait to get to the store to get some soft pretzels. Really great combo of flavors...I will def be making this again~YUM! Thanks for sharing. :)
This was delicious. I made soft pretzels to go with it and everything was gone by the end of of the night. Personal preference: I'd add more beer to make the cheese just a touch thinner but the flavor was on point. I will definitely make this again!
Maybe I messed it up. But it was really difficult to keep the proper consistency and it just tasted like it was missing something. A few people liked it and a few people didn't.
* Percent Daily Values are based on a 2,000 calorie diet.
Gourmet Beer Cheese
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 143
** Calories from Fat: 95
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