I really liked this dish, in fact it was hard not to have thirds. I followed some of the suggestions in the reviews, like eliminate the peas, tomato paste, 1 can of the tomato sauce, the water, and the sugar. I added a diced zucchini in with the beef/onion/peppers/mushrooms mix, and used one big can of San Marzano tomatoes instead of the stewed/diced tomato combo. It also needs more seasoning, in my opinion, so I added a heaping tablespoon of paprika, a tablespoon of oregano, and a generous amount of garlic salt. I cooked my macaroni separately but I suppose if you throw in the uncooked pasta into the goulash you can make this a one-pot dish, but you might want the extra water in that case. This recipe was quick to put together, relatively healthy with all the veggies in the mix, and downright tasty. Will definitely be working this one into the rotation at our house.
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I really liked this dish, in fact it was hard not to have thirds. I followed some of the...