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Goulash

By: Brittany  
"Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings."

Rating: This weblink has been rated 22 times with an average star rating of 3.5 Read Reviews (16)

Rate/Review | 787 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound macaroni
  • 1 1/2 pounds lean ground beef
  • 1 small yellow onion, diced
  • 1 green bell pepper, diced
  • 1 cup sliced mushrooms
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 (8 ounce) can peas, drained
  • 1 (14.5 ounce) can stewed tomatoes, cut in half and drained
  • 1 (14.5 ounce) can crushed tomatoes
  • 4 (6 ounce) cans tomato paste
  • 2 (15 ounce) cans tomato sauce
  • 24 fluid ounces water
  • 1 tablespoon chopped garlic
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/8 teaspoon white sugar

Directions

  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan, brown the ground beef with the onion, green pepper, and mushrooms; drain. Add corn, peas, stewed tomatoes, crushed tomatoes, tomato paste, tomato sauce, and water. Stir and bring to boil over medium heat. Mix in garlic, parmesan cheese, parsley, salt, pepper, sugar and simmer for 20 to 25 minutes.
  3. Mix together cooked macaroni and meat sauce. Serve hot or refrigerate for later.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 543 | Total Fat: 14.1g | Cholesterol: 52mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2003 by KARI GENEROUS-WING 
My whole family loved this dish, and it was easy to make too. I've found that if you make too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by Sherry Silveira 
This was a big hit with my family. I followed recommendations of using less tomato products so... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by BIGSARGE_JP 
This made way more than I wanted it to plus is tasted like only tomato. There was no point to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by MMOH 
This was good, quick, and not too expensive to make. I kind of halved the recipe. I used 8... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DANIELLE BEATTY 
This goulash tasted really good, but took quite a while to prepare. It makes a massive amount... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LKANE99 
This is a very satisfying meal. I scaled it down for 4 ppl and it still made a ton. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Lisa 
I thought I would give this recipe a try and unfortunately I found it to be too tomato based... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Mrs. C 
BROUGHT THIS TO WORK FOR A POT LUCK AND EVERYONE RAVED ABOUT IT (AND I HAVE SEVERAL "FOOD... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AWHITESIDE 
This was an excellent dish. My husband could not get enough of it and it was a lot of food so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by Boomer's Wife Supporting Member (Click to learn more about Supporting Membership)
Huge hit with my family and so easy to make. Great way to use up left over vegtables. MORE

 
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