I made this recipe today after seeing it in the Allrecipe's magazine. I almost had trouble finding it. The magazine titled it: Cheryle's Goulash. I noticed they also added 1 cup chopped green pepper. I think that was a good addition. This made a quick and easy meal. Being more familiar with the classic goulash recipe on the site, I did let it cook for about 30 minutes after the noodles were added. I just covered it with a lid and turned it to low half way through. I sauteed the vegetables, until softened, in a tblsp of oil. I then cooked the meat and once done, added the rest of the ingredients. There was a suggestion, in the magazine, that the tomato paste was too strong. As a result, I used a half sized can of tomato sauce. The pasta also required an additional 1 1/2 cup of water. For the tomatoes I used 2 cans of stewes sliced tomatoes. I also used 96% lean ground beef, Barilla vegetable elbows, and added a sprinkle of onion powder and garlic salt . The recipe yielded 6 servings, at 240 calories, plus the grated parmesan added as a garnish from another reviewer. ty
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I made this recipe today after seeing it in the Allrecipe's magazine. I almost had trouble...