Reviewed: Nov. 20, 2009

Sooooo good! As another reviewer suggested, I cooked the pasta seperately. I used 14.5 oz petite dice tomatoes, 8 oz tomatoe sauce, no stewed tomatoes or paste. Spices were the same plus salt and pepper. This will be added to my rotation!

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Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Nov. 9, 2009

This is exactly how I have always made it but I cook the macaroni shells SEPARATE and add at the end. This my absolute comfort food of choice with bread and butter and ice tea!

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ttkc

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 26, 2009

It was a great receipe I just added a few other touches to my taste. I added a can of corn and a can of carrots and I also used some Garlic powder to liven it up a bit. I also used some tips from other reviews. My family just loved it and my picky 5 yr. old eat every bit in his plate. Over all I was very happy. One more thing I did replace the stewed tomatoes with canned diced tomatoes and I cooked the pasta by its self and then added it later. Tasted great!

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Crystal

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Reviewed: Oct. 24, 2009

Loved it! I went with the suggestions of a few reviewers to cook the pasta first, and I used diced tomatoes and some tomato sauce instead of the stewed tomatoes. I also used cumin instead of chili powder. All in all, it was a wonderful dinner. . .all my changes didn't change the fact that it was a good, solid recipe to begin with. It was plenty to go around, with leftovers, which is a huge thing for our family! Thanks for a great recipe! :D

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Joy Higginbotham

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Oct. 20, 2009

Very good. After reading some reviews about pasta troubles I took everyone's advice and cooked the pasta separately and added it at the end. I also added a couple splashes of Worchestershire and doubled the garlic. Hubby and I loved it but the kids wouldn't touch it.

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KBANDE

Cooking Level: Expert

Home Town: Traverse City, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Oct. 17, 2009

it was easy and delicious

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getsa

Cooking Level: Beginning

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Reviewed: Oct. 14, 2009

Pretty good, made it just like the recipe stated, added more veggies but other wise made it word for word. I found that it did need more water to not come out so dry, otherwise a great tasting and easy recipe for busy moms

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Tinkerfaire

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Deadwood, South Dakota, USA

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Reviewed: Oct. 5, 2009

Nothing like my moms old goulash. Much better and so easy. I like the chili/spaghetti flavor of it. Of course I sprinkled cheese on top and it turned out really good.

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Sarah

Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

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Reviewed: Sep. 17, 2009

This recipe is very simple and tasty. I cooked the pasta separately as recommended by others and added a few other spices and topped with cheese. It was a hit.

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b4Southerngirl

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Reviewed: Sep. 16, 2009

Great recipe! Add cheese and it's amazing

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CourtCooks

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Reviewed: Sep. 11, 2009

I used wheat noodles and added 1 cup of water to the meat mixture when I added the noodles. Came out fine cooking the noodles with the rest of the ingredients.

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Nicole

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2009

I am giving this a 5 because I don't usually like Goulash, and this is the best goulash I have ever tried. It does need spiced up a bit...however men love it, my husband, his dad, and brothers made this stuff disappear and went on and on about how great it was. It's easy to make just be sure to add some spice to it...and cook the noodles seperate.

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mommyoftwo

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Reviewed: Aug. 10, 2009

This didn't really "wow" anyone in my household. I made this as instructed, but it lacked flavor/spices. I added some more chili powder and some garlic powder and a dash of italian seasoning, but since this is my first time making goulash, I didn't want to take a chance and overspice it.

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CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Belleville, Michigan, USA

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Reviewed: Aug. 7, 2009

I did do another twist on this recipe to "Kick it up a notch" as Emeril says I put an envelope of taco seasoning and used diced tomatoes with chili peppers. I cooked the pasta seperately and followed the suggestion to put shredded cheese on it then bake until cheese is melted! Fabulous!

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Irisheyes

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Reviewed: Aug. 6, 2009

My husband liked it but I thought it tasted too much like chili. Next time I will completely leave out the chili powder!!!!

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ladybug

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Vilseck, Bayern, Germany

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Reviewed: Aug. 5, 2009

This recipe was really good. Made it just as it was originally submitted and it turned out just like we liked it.

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Tonya

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Reviewed: Jul. 13, 2009

I love that this recipe is one pan. Just way too much chili powder. I want goulash not chili-mac. I cut this was down and it is perfect!!!

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Drew

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Reviewed: Jun. 24, 2009

This was excellent. I changed just a few things, added 1/2 can of corn, 1/4 cup chopped green pepper and used garlic tomatoe paste instead. Also added 1 teaspoon of pepper and basil and 1/2 teaspoon of garlic salt.

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lele

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Reviewed: Jun. 21, 2009

Like others, I found it rather bland. I added some salt and that didn't really help. I also wasn't sure how long to let it simmer, since the macaroni was put in raw. I probably won't make it again, but keep looking for a goulash recipe that suits our family.

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Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Jun. 15, 2009

Just the everyone else, I added spices too (probably making it a brand new recipe). It was very bland and tomato-y, so I added about 2-3 T. of sugar to take away, then added 3/4 cup of grated parm. cheese (my mom puts this in hers all the time too). Some extra salt and pepper and what an incredible dinner. The leftovers were even better!!!!! Do the pasta separate (for about 7 minutes) and then add to the mixture 30 minutes before you eat.

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Holly

Home Town: Brewster, Ohio, USA

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Goulash Supreme

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