Goulash Supreme Recipe
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Goulash Supreme

By: Cheryle 
"Ground beef and macaroni. I serve with homemade bread."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (270)

What to Drink?
Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 1/2 cups macaroni
  • 1 quart stewed tomatoes
  • 2 teaspoons paprika
  • 1 tablespoon chili powder
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 6 ounces tomato paste (optional)

Directions

  1. In large saucepan brown ground chuck, drain.
  2. Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 564 | Total Fat: 25.2g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 22, 2006 by Ashleigh   view full review
To be honest, I was pretty disappointed with the way it turned out, and it would have been an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2003 by NJSS2000   view full review
One of my husband's favorite dinners. I made the macaroni(I only cooked about 1 cup of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 25, 2006 by SAF1969   view full review
This was a great basic recipe for goulash, but seeing as how I have to always be tweaking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 8, 2006 by yvette   view full review
I liked this recipe, but did make a few changes. I cooked the pasta separately,added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 11, 2003 by GARLICKE   view full review
This was delicious! I used tomato sauce instead of paste and added some chopped green pepper...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 23, 2005 by Lesha   view full review
This didn't last long at my house ~ the boys ate 2-3 helpings each. Pretty good stuff. :-)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2006 by VALERIE7430   view full review
This was a super simple and tasty dish. Similar to beefaroni. I added some frozen chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2004 by jingo55jo   view full review
i added a cup of green peppers and a cup of mushrooms (fresh); used a 28 oz. plus 14 oz. can...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 9, 2003 by MARY MOON   view full review
I didn't care for this at all but my husband loved it. The pasta comes out chewy when cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2005 by HENNING2000   view full review
This was a very good and simple dish. I substituted the stewed tomatoes for diced tomatoes and...

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