Reviewed: Jan. 3, 2011

Just made this for supper. Good when your short on time and ingredients. My husband loved it! Next time I may add some corn and green beans.

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Reviewer:

kbruguier

Reviewed: Aug. 11, 2010

I haven't tried this recipe, although it sounds great; I make mine with V-8 and Velveeta cheese in place of the soups and mix in your favorite pasta...delicious!

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Reviewer:

Bigjash

Reviewed: Jan. 28, 2010

This was a decent quick meal I poured over some potatoes. My daughter enjoyed it and it works on a night you do not have a lot.

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Reviewer:

bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Brattleboro, Vermont, USA

Reviewed: Feb. 2, 2009

I am learning how to cook...I barely can boil an egg...this recipe (over homemade mashed potatoes that I found on here) was soooooo easy, good and left my family full. I added onions and garlic.

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Reviewer:

antdrewsmom

Reviewed: Jan. 28, 2009

Very bland... Also found it very pastry and starchy... will not make again

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Reviewer:

cookingforlove

Cooking Level: Expert

Home Town: Radium Hot Springs, British Columbia, Canada

Reviewed: Aug. 3, 2008

This is what a cupboard of random things gets ya... Here's what I did. Browned the beef with minced garlic and onion. Had to add a second can of cream of mushroom, due to the insanely overpowering Veg soup. Also, chucked in sour cream, milk, a pkg of Country Gravy Mix, Penzey's Black & Red, Penzey's Pasta Sprinkle and a shot of vanilla (yeah: Vanilla). Served over Angel Hair noodles. It wasn't horrible by any means, just something I won't do again...

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Reviewer:

Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 25, 2008

Not only is this not "goulash" this is not a recipe. This is a "dump"! It might taste OK but it's like a recipe for making toast.

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Reviewer:

Mr Belvidere

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

Living In: Harvard, Illinois, USA

Reviewed: Feb. 9, 2008

This is how my dad used to make goulash. It is simple, easy and very filling. I served it over mashed potatoes.

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Reviewer:

Nikal

Reviewed: Dec. 21, 2007

Wonderful!!! I didn't have any cream of veggie so I just used the mushroom soup at the end. I sauteed an onion in a cast iron skillet and set it aside, browned the ground beef with italian seasoning, salt & pepper, mixed in the mushroom soup, added the sauteed onion with 3 cloves of minced garlic, brought the whole thing to a boil and served it with mayo, tomato and avacado on top of Oroweat Country Potato buns. My husband and I couldn't stop saying "Yum!" the whole time we were eating it. Thanks so much for posting!

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