Reviewed: Feb. 2, 2009

I am learning how to cook...I barely can boil an egg...this recipe (over homemade mashed potatoes that I found on here) was soooooo easy, good and left my family full. I added onions and garlic.

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antdrewsmom

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Reviewed: Jan. 28, 2009

Very bland... Also found it very pastry and starchy... will not make again

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cookingforlove

Cooking Level: Expert

Home Town: Radium Hot Springs, British Columbia, Canada

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Reviewed: Aug. 3, 2008

This is what a cupboard of random things gets ya... Here's what I did. Browned the beef with minced garlic and onion. Had to add a second can of cream of mushroom, due to the insanely overpowering Veg soup. Also, chucked in sour cream, milk, a pkg of Country Gravy Mix, Penzey's Black & Red, Penzey's Pasta Sprinkle and a shot of vanilla (yeah: Vanilla). Served over Angel Hair noodles. It wasn't horrible by any means, just something I won't do again...

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Apr. 25, 2008

Not only is this not "goulash" this is not a recipe. This is a "dump"! It might taste OK but it's like a recipe for making toast.

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Mr Belvidere

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

Living In: Harvard, Illinois, USA

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Reviewed: Feb. 9, 2008

This is how my dad used to make goulash. It is simple, easy and very filling. I served it over mashed potatoes.

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Nikal

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Reviewed: Dec. 21, 2007

Wonderful!!! I didn't have any cream of veggie so I just used the mushroom soup at the end. I sauteed an onion in a cast iron skillet and set it aside, browned the ground beef with italian seasoning, salt & pepper, mixed in the mushroom soup, added the sauteed onion with 3 cloves of minced garlic, brought the whole thing to a boil and served it with mayo, tomato and avacado on top of Oroweat Country Potato buns. My husband and I couldn't stop saying "Yum!" the whole time we were eating it. Thanks so much for posting!

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TAMRAKAT

Cooking Level: Intermediate

Home Town: Northridge, California, USA

Living In: San Jose, California, USA

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Reviewed: Sep. 14, 2007

I was not sure about this but I tryed the recipe. I added salt peper garlic power. Its Great!

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kathy

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Reviewed: Sep. 9, 2007

my boy friend LOVED THIS!!!!!!!!!!!!!!!!! he ate the whole thing and i had like half a bowl... I added frozen corn and this tomato sauce that i had and a cup of water and then i drained it after wards... he loved it! definitely make it again... good for collage students

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lilbakergrl76

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Reviewed: Aug. 30, 2007

My kids LOVED this recipe - I didn't think that it was too bad either. I added a small bag of frozen corn and we served it over mashed potatoes.

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deenaprice

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Reviewed: Aug. 5, 2007

This was a great easy way to make dinner one busy week. The family loved it!

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RABBITTZOSO

Cooking Level: Expert

Home Town: Azusa, California, USA

Living In: North Port, Florida, USA

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Reviewed: Nov. 30, 2006

im sorry but this is not goulash ,,goulash is made with chunks of beef and lots of anions

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f.g.cook

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Reviewed: Aug. 22, 2006

Thanks for the great starter recipe. We loved it (I seasoned the beef).

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LeeAnnRM

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 19, 2006

This is a great base recipe, but it requires a lot of "tweaking." I put in about half a can of drained green beans, generous garlic salt, seasoned salt, ground black pepper, and thyme. My boyfriend LOVED it. I am going to try adding more vegetables next time. Good if you are a creative cook who just needs a "starter" to work from. :)

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joy

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Reviewed: Aug. 23, 2005

I loved this! I added the onion powder, garlic powder, italian spice, season salt, and 1 can chopped stew tomatoes as suggested by another post and it turned out awsome!! My kids loved it too.

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MS24TEX

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Reviewed: Jan. 20, 2004

We wound up eating grilled cheese instead. Would not make again.

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Lesley

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Reviewed: Oct. 22, 2002

Quick, filling, delicious and easy. My family realy Loved it! I served it over mashed potatos. I added a few things to this recipe that realy made it rock. 1:I used condensed beef vegtable soup insted of regular veg. soup. 2: I added about 3/4 cup choped onion when I browned the beef. (I use the frozen ones) 3: I added the following spices while browning beef- 2 tsp onion powder - 2 tsp garlic powder 2tsp Italian spice and 2tsp seasoned salt 4: I added a can of choped stewed tomatoes.

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