Recipe by CUTELONG99
"This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it with a slice of bread."
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1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.5 ounce) can
condensed vegetable soup
Quick, filling, delicious and easy. My family realy Loved it! I served it over mashed potatos.
I added a few things to this recipe that realy made it rock.
1:I used condensed beef vegtable soup insted of regular veg. soup.
2: I added about 3/4 cup choped onion when I browned the beef. (I use the frozen ones)
3: I added the following spices while browning beef- 2 tsp onion powder - 2 tsp garlic powder
2tsp Italian spice and 2tsp seasoned salt
4: I added a can of choped stewed tomatoes.
What is condensed vegetable soup??
im sorry but this is not goulash ,,goulash is made with chunks of beef and lots of anions
I loved this! I added the onion powder, garlic powder, italian spice, season salt, and 1 can chopped stew tomatoes as suggested by another post and it turned out awsome!! My kids loved it too.
This is a great base recipe, but it requires a lot of "tweaking." I put in about half a can of drained green beans, generous garlic salt, seasoned salt, ground black pepper, and thyme. My boyfriend LOVED it. I am going to try adding more vegetables next time. Good if you are a creative cook who just needs a "starter" to work from. :)
I am learning how to cook...I barely can boil an egg...this recipe (over homemade mashed potatoes that I found on here) was soooooo easy, good and left my family full. I added onions and garlic.
Wonderful!!! I didn't have any cream of veggie so I just used the mushroom soup at the end. I sauteed an onion in a cast iron skillet and set it aside, browned the ground beef with italian seasoning, salt & pepper, mixed in the mushroom soup, added the sauteed onion with 3 cloves of minced garlic, brought the whole thing to a boil and served it with mayo, tomato and avacado on top of Oroweat Country Potato buns. My husband and I couldn't stop saying "Yum!" the whole time we were eating it. Thanks so much for posting!
We wound up eating grilled cheese instead. Would not make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 171
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