Goulash II Recipe - Allrecipes.com
Goulash II Recipe
  • READY IN 20 mins

Goulash II

Recipe by  

"This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it with a slice of bread."

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
  2. Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.
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Reviews More Reviews

Most Helpful Positive Review
Jan 15, 2004

Quick, filling, delicious and easy. My family realy Loved it! I served it over mashed potatos. I added a few things to this recipe that realy made it rock. 1:I used condensed beef vegtable soup insted of regular veg. soup. 2: I added about 3/4 cup choped onion when I browned the beef. (I use the frozen ones) 3: I added the following spices while browning beef- 2 tsp onion powder - 2 tsp garlic powder 2tsp Italian spice and 2tsp seasoned salt 4: I added a can of choped stewed tomatoes.

Most Helpful Critical Review
Oct 16, 2003

What is condensed vegetable soup??

Nov 30, 2006

im sorry but this is not goulash ,,goulash is made with chunks of beef and lots of anions

Aug 23, 2005

I loved this! I added the onion powder, garlic powder, italian spice, season salt, and 1 can chopped stew tomatoes as suggested by another post and it turned out awsome!! My kids loved it too.

Jan 19, 2006

This is a great base recipe, but it requires a lot of "tweaking." I put in about half a can of drained green beans, generous garlic salt, seasoned salt, ground black pepper, and thyme. My boyfriend LOVED it. I am going to try adding more vegetables next time. Good if you are a creative cook who just needs a "starter" to work from. :)

Feb 03, 2009

I am learning how to cook...I barely can boil an egg...this recipe (over homemade mashed potatoes that I found on here) was soooooo easy, good and left my family full. I added onions and garlic.

Dec 21, 2007

Wonderful!!! I didn't have any cream of veggie so I just used the mushroom soup at the end. I sauteed an onion in a cast iron skillet and set it aside, browned the ground beef with italian seasoning, salt & pepper, mixed in the mushroom soup, added the sauteed onion with 3 cloves of minced garlic, brought the whole thing to a boil and served it with mayo, tomato and avacado on top of Oroweat Country Potato buns. My husband and I couldn't stop saying "Yum!" the whole time we were eating it. Thanks so much for posting!

Jan 20, 2004

We wound up eating grilled cheese instead. Would not make again.


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  • Calories
  • 310 kcal
  • 16%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 21.5 g
  • 43%
  • Sodium
  • 1058 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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