Goulash II Recipe
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Goulash II

By: CUTELONG99 
"This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it with a slice of bread."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (20)

What to Drink?
Wine Merlot
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed vegetable soup

Directions

  1. In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
  2. Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 19g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 15, 2004 by JASON7   view full review
Quick, filling, delicious and easy. My family realy Loved it! I served it over mashed...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 16, 2003 by Rebslo   view full review
What is condensed vegetable soup??
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 30, 2006 by f.g.cook   view full review
im sorry but this is not goulash ,,goulash is made with chunks of beef and lots of anions
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 23, 2005 by MS24TEX   view full review
I loved this! I added the onion powder, garlic powder, italian spice, season salt, and 1 can...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 19, 2006 by joy   view full review
This is a great base recipe, but it requires a lot of "tweaking." I put in about half a can of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 21, 2007 by TAMRAKAT   view full review
Wonderful!!! I didn't have any cream of veggie so I just used the mushroom soup at the end. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 20, 2004 by Lesley   view full review
We wound up eating grilled cheese instead. Would not make again.
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 3, 2009 by antdrewsmom   view full review
I am learning how to cook...I barely can boil an egg...this recipe (over homemade mashed...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 29, 2010 by bad bad kitty   view full review
This was a decent quick meal I poured over some potatoes. My daughter enjoyed it and it works...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 29, 2009 by cookingforlove   view full review
Very bland... Also found it very pastry and starchy... will not make again

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