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Goulash II

SUBMITTED BY: CUTELONG99  PHOTO BY: RABBITTZOSO 

"This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it with a slice of bread."
Goulash II Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 3.0
Read Reviews (17)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed vegetable soup

What to Drink?
Wine Merlot

DIRECTIONS

  1. In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
  2. Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.05 star rating.
Reviewed on jan. 15, 2004 by JASON7 
Quick, filling, delicious and easy. My family realy Loved it! I served it over mashed... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.05 star rating.
Reviewed on oct. 16, 2003 by Rebslo 
What is condensed vegetable soup?? MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.05 star rating.
Reviewed on nov. 30, 2006 by f.g.cook 
im sorry but this is not goulash ,,goulash is made with chunks of beef and lots of anions MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.05 star rating.
Reviewed on jan. 20, 2004 by Lesley 
We wound up eating grilled cheese instead. Would not make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.05 star rating.
Reviewed on jan. 19, 2006 by joy 
This is a great base recipe, but it requires a lot of "tweaking." I put in about half a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.05 star rating.
Reviewed on aug. 23, 2005 by MS24TEX 
I loved this! I added the onion powder, garlic powder, italian spice, season salt, and 1 can... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.05 star rating.
Reviewed on jan. 29, 2009 by cookingforlove 
Very bland... Also found it very pastry and starchy... will not make again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.05 star rating.
Reviewed on feb. 9, 2008 by Nikal 
This is how my dad used to make goulash. It is simple, easy and very filling. I served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.05 star rating.
Reviewed on dec. 21, 2007 by TAMRAKAT 
Wonderful!!! I didn't have any cream of veggie so I just used the mushroom soup at the end. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.05 star rating.
Reviewed on feb. 3, 2009 by antdrewsmom 
I am learning how to cook...I barely can boil an egg...this recipe (over homemade mashed... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Collierville, Tennessee, USA
Living In: Lexington, Mississippi, USA

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Nutritional Information
Goulash II

Servings Per Recipe: 4

Amount Per Serving

Calories: 324

  • Total Fat: 20.3g
  • Cholesterol: 70mg
  • Sodium: 1094mg
  • Total Carbs: 12.9g
  •     Dietary Fiber: 0.6g
  • Protein: 21.5g

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