The reviewer gave this recipe 2 stars. This recipe averages a 3.61 star rating.
Reviewed: Oct. 29, 2009
The recipe as-is is too dry. I had to add a lot more tomato sauce and some milk.
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Cooking Level: Beginning

Home Town: Miami, Florida, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.61 star rating.
Reviewed: Jul. 7, 2009
this is the best. My husband grew up on Goulash and I never had the recipe until now. He said this is better than what his mom made. Kudos!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.
Reviewed: Jun. 14, 2009
This is a great, simple recipe. I used stewed tomatoes instead of tomato soup because it's what I had on hand. I also boiled a beef bouillion cube in a cup of water and simmered all of the ingredients for another 10 minutes. My family really liked it!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.
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Reviewed: Dec. 16, 2008
This was a pretty good meal. My favorite part was that it was cheap and easy! I added cumin, corriander, and chili powder as well as milk and ketchup to make it creamier and flavorful.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.
Reviewed: Mar. 12, 2008
My mom has been making this dish forever and she name it after my brother: Eric's favorite casserole (He's in his late 40's now!). She doesn't add the beans or the garlic salt but will also add an extra can of soup if it seems a little dry. Then she bakes it for an hour at 325 deg., covered.
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.61 star rating.
Reviewed: Oct. 5, 2007
Good quick and easy recipe. It was a hit! I spiced it up a bit by adding oregano, chili powder, onion powder, and garlic powder with the ground beef. I also added one zucchini diced, one can of whole tomatoes diced, two cups of water and then simmered for 10 extra minutes. It turned out amazing! I already have requests to make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.
Reviewed: Jun. 11, 2007
I love this recipe! Its so quick and easy to throw together when you dont feel like cooking!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.61 star rating.
Reviewed: Mar. 20, 2007
Bland, bland, bland. I used frozen peas and corn for my veggies, and subbed ground turkey since we don't eat beef, but this dish was not great. I quadrupled the spices, even used fresh garlic, and added some cayenne for spice and dry mustard, but no matter what I did it just tasted flat. It was easy to make, but I would rather take the time to make something we actually enjoy eating.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.
Reviewed: Jan. 17, 2007
I tried this last night without the beans or corn and added green pepper. My family loved it. Thanks for the idea, I had no idea what to make last night and this helped.
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Cooking Level: Beginning

Home Town: Bangor, Maine, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.61 star rating.
Reviewed: Sep. 2, 2006
This a fantastic, quick dish. I added a can of tomatoes to the recipe. It was delicious!
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Cooking Level: Expert

Home Town: Chadbourn, North Carolina, USA
Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.61 star rating.
Reviewed: Jun. 17, 2006
Quick and easy, but Hubby and I found it only fair. Relatively bland, and somewhat dry, but VERY filling! Leftovers reheated well, but were drier than the first night. Next time I would add more sauce, and move everything into a bigger pot (my largest skillet was over flowing!). Also, make sure you allow the ingredients to heat through at the end. Recipe doesn't tell you to do it, but if you don't the corn and beans will be cold. I'd advise allowing to simmer, covered for 3 or more minutes before adding hot noodles. Next recipe from this person should have more specific directions (i.e.: should you drain and wash the canned beans?).
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.
Reviewed: May 7, 2006
This was good for me, hubby thought it was okay.
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Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA
Living In: Ringgold, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.61 star rating.
Reviewed: Mar. 26, 2006
I'm not a big goulash fan, but I was looking for something quick and hearty for dinner (while using what I had in the kitchen). I changed the recipe for 3 servings and played around with the ingredients a little bit, and here's what I came up with...substituted dried onions for fresh, left out corn and beans, added 2 cloves fresh minced garlic & about 1/4 tsp garlic salt(I love garlic!), didn't have tomato soup so I used half can Rotel tomatoes & peppers, half cup tomato sauce, 1 tsp tomato boullion w/chicken flavoring, added one can green beans, about two tablespoons of fresh chopped parsley, about 1/4 tsp Hungarian paprika, 1/4 tsp chili powder, 1/4 tsp cumin, 1/4 tsp oregano, & 1/4 tsp cayenne pepper, salt & pepper to taste. After browning meat and adding ingredients, I simmered covered for 10 minutes. I don't eat noodles, but I'll bet it would taste excellent over the egg noodles suggested in the recipe. I would recommend this recipe to anyone, especially if you are willing to add your own special touch. Hope you try it and enjoy!
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Cooking Level: Intermediate

Home Town: Waveland, Mississippi, USA
Living In: Crestview, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.61 star rating.
Reviewed: Oct. 13, 2005
This was good, but not the best. I used green beans instead of corn and i left out the kidney beans.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.61 star rating.
Reviewed: Dec. 27, 2004
This is a little too bland and dry for my taste. I may try it again with stewed tomatoes and more sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.
Reviewed: Sep. 6, 2004
Everyone enjoyed this very easy recipe and I will certainly make it again and possibly add some fresh thyme to enhance the flavor a little.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.61 star rating.
Reviewed: Jul. 28, 2004
This is a really great recipe for goulash. It adds some new twists to an old dish and has a lot of flavor. I substituted the garlic salt with onion salt and garlic powder (because I didn't have garlic salt on hand) and it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.61 star rating.
Reviewed: Feb. 27, 2004
I combined this recipe with the Goulash Supreme recipe on this site. I didn't use corn or tomato soup (personal preference); that's where the other recipe came in. This is very hearty and filling. The kidney beans make it a little like chili. My mom doesn't make it that way, but I find that it is a good flavor and texture addition. This seems like a pretty flexible dish, and great for making a big batch and freezing for lunches.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.
Reviewed: Feb. 19, 2004
Very simple and easy to make, however if I were to make it again, I would add an extra 1/2 lb. of gr. beef, a little more garlic salt then usual. I added an extra can of tomatoe soup because it seemed a little dry in the cooking process...tasted pretty good with it! Might add a little spaghetti sauce in there (1/2 c. or so) and I might try spiral macaroni next time. Thanks for the recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.61 star rating.
Reviewed: Feb. 13, 2004
This is the worst goulash recipe I have ever prepared.
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