Recipe by Kristi
"This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread."
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dry egg noodles
medium onion, chopped
salt to taste
ground black pepper to taste
garlic salt to taste
1 (15 ounce) can
1 (15 ounce) can
1 (10.75 ounce) can
condensed tomato soup
Great recipe! I made it with ground turkey, which made it a little dry - I simply added some milk at the end to make it creamy. Thanks for the recipe!
Very easy, but needs more KICK to it. It is missing some spice. I added chili powder, cumin, oregano and it helped a bit.
Good quick and easy recipe. It was a hit! I spiced it up a bit by adding oregano, chili powder, onion powder, and garlic powder with the ground beef. I also added one zucchini diced, one can of whole tomatoes diced, two cups of water and then simmered for 10 extra minutes. It turned out amazing! I already have requests to make it again.
One of the reasons this recipe is "bland" is that authentic Hungarian Goulash contains paprica and lost of spices. Try a search for that.
This was a pretty good meal. My favorite part was that it was cheap and easy! I added cumin, corriander, and chili powder as well as milk and ketchup to make it creamier and flavorful.
Very simple and easy to make, however if I were to make it again, I would add an extra 1/2 lb. of gr. beef, a little more garlic salt then usual. I added an extra can of tomatoe soup because it seemed a little dry in the cooking process...tasted pretty good with it! Might add a little spaghetti sauce in there (1/2 c. or so) and I might try spiral macaroni next time. Thanks for the recipe!
DH loved this recipe. It was really easy but I found it slightly bland. I substituted julianned green beans (canned) instead of the corn and used pinto beans instead of kidney beans. It was still tasty. I'm going to add some fresh garlic next time. I also let it sit on low for 10 minutes after I mixed in the noodles so they got more flavor from the meat mixture. Overall - we will make it again! Thanks.
Had I read the recipe better I wouldn't have made it... it instructs you put put all the beans and corn in the mixture without draining it. Ew! I worked in kitchens for several years and never once would served beans without not only draining them but rinsing them as well.
This was quick, and easy, but so is a hot pocket. The hot pocket would taste better.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 203
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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Macaroni simmers with ground beef and onions in a spicy tomato sauce.
This American goulash is so tasty—and can be easily made in the slow cooker.
Cubes of beef simmer in a mildly spicy paprika, garlic, and onion sauce.