Goulash I Recipe - Allrecipes.com
Goulash I Recipe
  • READY IN 20 mins

Goulash I

Recipe by  

"This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
  3. Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.
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Reviews More Reviews

Most Helpful Positive Review
Sep 08, 2002

Great recipe! I made it with ground turkey, which made it a little dry - I simply added some milk at the end to make it creamy. Thanks for the recipe!

Most Helpful Critical Review
Oct 17, 2002

Very easy, but needs more KICK to it. It is missing some spice. I added chili powder, cumin, oregano and it helped a bit.

Oct 05, 2007

Good quick and easy recipe. It was a hit! I spiced it up a bit by adding oregano, chili powder, onion powder, and garlic powder with the ground beef. I also added one zucchini diced, one can of whole tomatoes diced, two cups of water and then simmered for 10 extra minutes. It turned out amazing! I already have requests to make it again.

Sep 02, 2003

One of the reasons this recipe is "bland" is that authentic Hungarian Goulash contains paprica and lost of spices. Try a search for that.

Dec 16, 2008

This was a pretty good meal. My favorite part was that it was cheap and easy! I added cumin, corriander, and chili powder as well as milk and ketchup to make it creamier and flavorful.

Feb 19, 2004

Very simple and easy to make, however if I were to make it again, I would add an extra 1/2 lb. of gr. beef, a little more garlic salt then usual. I added an extra can of tomatoe soup because it seemed a little dry in the cooking process...tasted pretty good with it! Might add a little spaghetti sauce in there (1/2 c. or so) and I might try spiral macaroni next time. Thanks for the recipe!

Jul 30, 2003

DH loved this recipe. It was really easy but I found it slightly bland. I substituted julianned green beans (canned) instead of the corn and used pinto beans instead of kidney beans. It was still tasty. I'm going to add some fresh garlic next time. I also let it sit on low for 10 minutes after I mixed in the noodles so they got more flavor from the meat mixture. Overall - we will make it again! Thanks.

Apr 14, 2003

Very bland. Had I read the recipe better I wouldn't have made it... it instructs you put put all the beans and corn in the mixture without draining it. Ew! I worked in kitchens for several years and never once would served beans without not only draining them but rinsing them as well. This was quick, and easy, but so is a hot pocket. The hot pocket would taste better.


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  • Calories
  • 453 kcal
  • 23%
  • Carbohydrates
  • 43.5 g
  • 14%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 21.1 g
  • 42%
  • Sodium
  • 658 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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