Goulash I Recipe
Add a photo
1 of 1 Photo

Goulash I

By: Kristi  
"This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread."

Rating: This weblink has been rated 69 times with an average star rating of 3.6 Read Reviews (52)

Rate/Review | 1,369 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups dry egg noodles
  • 1 pound ground beef
  • 1 medium onion, chopped
  • salt to taste
  • ground black pepper to taste
  • garlic salt to taste
  • 1 (15 ounce) can corn
  • 1 (15 ounce) can kidney beans
  • 1 (10.75 ounce) can condensed tomato soup

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
  3. Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 453 | Total Fat: 22.5g | Cholesterol: 78mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by Rebslo 
Very easy, but needs more KICK to it. It is missing some spice. I added chili powder, cumin,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2002 by KRANEY 
Great recipe! I made it with ground turkey, which made it a little dry - I simply added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by Chef Sarah 
Good quick and easy recipe. It was a hit! I spiced it up a bit by adding oregano, chili... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by LITLFUZBAL 
One of the reasons this recipe is "bland" is that authentic Hungarian Goulash contains paprica... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2004 by LEIGH40 
Very simple and easy to make, however if I were to make it again, I would add an extra 1/2 lb.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by Jennifer 
This was quick and easy - but I thought it could use a little more flavor. Maybe garlic?? Or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by jaycaub1 
I love this recipe! Its so quick and easy to throw together when you dont feel like cooking! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by Needsmusic 
DH loved this recipe. It was really easy but I found it slightly bland. I substituted... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ALBERIA 
Very bland. Had I read the recipe better I wouldn't have made it... it instructs you put put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by Oaksfan Supporting Member (Click to learn more about Supporting Membership)
I was looking for a goulash recipe, and came on this one. It is pretty good, and simple to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?