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Reviewed: May 2, 2008

Truthfully, I was disappointed with this recipe. I stuffed with spinach, mushrooms and cheese, which was great, but we couldn't taste the horseradish at all. The chops got very watery in the pan, and they were swimming by the time they were done. Great idea, but I think it needs tweaking.

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Shannon S

	Cooking Level: Expert Home Town: Hubbard, Ohio, USA Living In: Chantilly, Virginia, USA
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Reviewed: Mar. 20, 2008

Absolutely wonderful! My husband is not a pork chop fan, but he devoured these...Will definately make them again, very easy...

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auntlisa


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Reviewed: Feb. 23, 2008

pretty easy meal, and great presentation. Easy to dry out ... next time I'll use more mustard, perhaps a little seasoning inside the pocket.

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LadyBeret


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Reviewed: Feb. 23, 2008

My husband and i thought this was olny o.k.It seemed to be missing something...flavor was missing.This recipe is not a keeper for us.

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debbie


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Reviewed: Jan. 18, 2008

My husband and I loved this dinner. We had accidentally bought pork loin pork chops so they were already thinly sliced so we were able to just fold them over and did not have to take the time to slice into pork chops. It was easy to make and delicious. We didn't have the final ingredient, the spicy powder, and it was still great.

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Jacki


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Reviewed: Dec. 5, 2007

Lots of work, but worth it. I used a packaged oven pork coating mix instead of the bread crumbs.

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croplkm

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: Dallas, Texas, USA
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Gouda and Spinach Stuffed Pork Chops

Reviewer:

Shannon S

Reviewer:

auntlisa

Reviewer:

LadyBeret

Reviewer:

debbie

Reviewer:

Jacki

Reviewer:

croplkm