Reviewed: Sep. 24, 2009

This was very good as it was, but I think the next time I make it, (mainly because I didn't like how hard it was to bread the chops with the horseradish) I'm going to try wasabi, then breading. The flavor was so similar to the wasabi is why I'm going to try it that way. Very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dawn

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Franklinville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

Very good recipe, easy to make. I substituted Feta cheese for the Gouda. Also used pre-packaged Italian bread crumbs instead of plain. Forgot the Thyme, Creole seasoning and salt/pepper but still turned out pretty darn good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnAquarian

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

This was a huge hit with my 3 teens and their dad. The first time, I made it with roasted red potatoes (tossed in olive oil and garlic) and roasted asparagus and red peppers. Our traditional "Stuffed Chops" recipe called for stuffing and gravy, and now, the kids vote for this instead!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Therese Cooks in St. Pete

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2009

These Pork Chops were fantastic. I made them for dinner last night and hubby ate two of them. I loved the flavor. I used Italian Panko B/Cs and I did not have horseradish mustard so I used 2T. horseradish and 2T. Dijon mustard and mixed together. Delish!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cora

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

very good and easy..used provolone cheese instead of gouda because that is what I had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karen1960

Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

just a note to a couple of the posts - if you add mushrooms, especially fresh - they will make the chops watery.... and the best horseradish mustard we've tried is Wild Willie's :)... just a suggestion

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

moonshine7015

Cooking Level: Expert

Home Town: Livingston Manor, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

Honestly, I didn't care much for this. The gouda didn't melt like I thought it would and was a bit chunky and weird. I probably will make again and keep the spinach but maybe find something besides gouda to add-maybe mushrooms? I couldn't taste the horseradish mustard very well so don't make a special trip to the store for it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Theresa Johnson

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

I wouldn't say you gotta use too thick of pork chops...that was a little overbearing. I'd go for regular so the meat isn't so overpowering... And I'm a meat LOVA'

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rene016

Cooking Level: Beginning

Home Town: West, Texas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

Great recipe. I added chopped mushrooms, garlic, and olive oil. Next time I will use blue cheese instead of gouda.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

trk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

Very Good. Family wants it more often. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kitkat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

Great recipe. Really looks fancy for guests and tastes great too. I didn't have any "horseradish mustard", so I've played around with dijon mustard/ horseradish mix and another time with a remoulade and both times turned out great. I only needed to bake mine for 35 minutes though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KKVOLLEYGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2009

My husband made this for Mother's Day. It's a darned good thing he made extra, because we all LOVED it! He thinks that many kinds of cheeses could work, but I really think the gouda was the way to go.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

I used thick cut loin chops. The 40 minutes in a 400 oven concerned me so I browned them in a skillet and then finished them at 350 for about 20 min. The internal temp was 160 when they came out. Absolutely wonderful.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Tony

Cooking Level: Expert

Home Town: Fremont, Ohio, USA

Living In: Pataskala, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2008

Truthfully, I was disappointed with this recipe. I stuffed with spinach, mushrooms and cheese, which was great, but we couldn't taste the horseradish at all. The chops got very watery in the pan, and they were swimming by the time they were done. Great idea, but I think it needs tweaking.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Shannon S

Cooking Level: Expert

Home Town: Hubbard, Ohio, USA

Living In: Chantilly, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2008

Absolutely wonderful! My husband is not a pork chop fan, but he devoured these...Will definately make them again, very easy...

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

auntlisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2008

pretty easy meal, and great presentation. Easy to dry out ... next time I'll use more mustard, perhaps a little seasoning inside the pocket.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

LadyBeret

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2008

My husband and i thought this was olny o.k.It seemed to be missing something...flavor was missing.This recipe is not a keeper for us.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

debbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2008

My husband and I loved this dinner. We had accidentally bought pork loin pork chops so they were already thinly sliced so we were able to just fold them over and did not have to take the time to slice into pork chops. It was easy to make and delicious. We didn't have the final ingredient, the spicy powder, and it was still great.

Was this review helpful? [ YES ]
13 users found this review helpful