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Gouda and Spinach Stuffed Pork Chops

By: moonshine7015  
"This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!"

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (19)

Rate/Review | 3,436 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) thick cut pork chops
  • 8 slices smoked Gouda cheese
  • 1/2 pound fresh spinach, rinsed and torn into bite-size pieces
  • 3 tablespoons horseradish mustard
  • 1 cup panko crumbs or breadcrumbs
  • Creole-style seasoning to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.
  3. Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.
  4. Bake in preheated oven for 45 minutes, or until brown and crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 475 | Total Fat: 26.9g | Cholesterol: 125mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Shannon S 
Truthfully, I was disappointed with this recipe. I stuffed with spinach, mushrooms and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Jacki 
My husband and I loved this dinner. We had accidentally bought pork loin pork chops so they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by LadyBeret 
pretty easy meal, and great presentation. Easy to dry out ... next time I'll use more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Tony 
I used thick cut loin chops. The 40 minutes in a 400 oven concerned me so I browned them in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by debbie 
My husband and i thought this was olny o.k.It seemed to be missing something...flavor was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by croplkm 
Lots of work, but worth it. I used a packaged oven pork coating mix instead of the bread crumbs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by auntlisa 
Absolutely wonderful! My husband is not a pork chop fan, but he devoured these...Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Shan 
My husband made this for Mother's Day. It's a darned good thing he made extra, because we all... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Theresa Johnson 
Honestly, I didn't care much for this. The gouda didn't melt like I thought it would and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by rene016 
I wouldn't say you gotta use too thick of pork chops...that was a little overbearing. I'd go... MORE

 
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