Gouda and Spinach Stuffed Pork Chops Recipe
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Gouda and Spinach Stuffed Pork Chops

By: moonshine7015 
"This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (53)

What to Drink?
Wine Chardonnay
Cocktail Old Fashioned George Dickel
Chilled Non-Alcoholic Mock Champagne
Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) thick cut pork chops
  • 8 slices smoked Gouda cheese
  • 1/2 pound fresh spinach, rinsed and torn into bite-size pieces
  • 3 tablespoons horseradish mustard
  • 1 cup panko crumbs or breadcrumbs
  • Creole-style seasoning to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.
  3. Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.
  4. Bake in preheated oven for 45 minutes, or until brown and crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 25.5g | Cholesterol: 119mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 11, 2009 by Tony   view full review
I used thick cut loin chops. The 40 minutes in a 400 oven concerned me so I browned them in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2008 by Jacki   view full review
My husband and I loved this dinner. We had accidentally bought pork loin pork chops so they...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on May 2, 2008 by Shannon S Supporting Member (Click to learn more about Supporting Membership)  view full review
Truthfully, I was disappointed with this recipe. I stuffed with spinach, mushrooms and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2008 by LadyBeret   view full review
pretty easy meal, and great presentation. Easy to dry out ... next time I'll use more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2011 by linda2d   view full review
Made as directed and was easy, pretty and good. The horseradish mustard does not lend much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 13, 2009 by Shan   view full review
My husband made this for Mother's Day. It's a darned good thing he made extra, because we all...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2008 by debbie   view full review
My husband and i thought this was olny o.k.It seemed to be missing something...flavor was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2007 by croplkm   view full review
Lots of work, but worth it. I used a packaged oven pork coating mix instead of the bread crumbs.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2010 by Laura Strassell   view full review
I was just looking for a "spinach and pork chop" recipe because that's what I had in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2009 by moonshine7015   view full review
just a note to a couple of the posts - if you add mushrooms, especially fresh - they will...

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