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Gouda and Spinach Stuffed Pork Chops

SUBMITTED BY: moonshine7015

"This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4 star rating.
Read Reviews (6)
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (6 ounce) thick cut pork chops
  • 8 slices smoked Gouda cheese
  • 1/2 pound fresh spinach, rinsed and torn into bite-size pieces
  • 3 tablespoons horseradish mustard
  • 1 cup panko crumbs or breadcrumbs
  • Creole-style seasoning to taste

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.
  3. Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.
  4. Bake in preheated oven for 45 minutes, or until brown and crispy.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Shannon S
Truthfully, I was disappointed with this recipe. I stuffed with spinach, mushrooms and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by auntlisa
Absolutely wonderful! My husband is not a pork chop fan, but he devoured these...Will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by LadyBeret
pretty easy meal, and great presentation. Easy to dry out ... next time I'll use more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by debbie
My husband and i thought this was olny o.k.It seemed to be missing something...flavor was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Jacki
My husband and I loved this dinner. We had accidentally bought pork loin pork chops so they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by croplkm
Lots of work, but worth it. I used a packaged oven pork coating mix instead of the bread crumbs. MORE


 
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Recipe Submitter:

moonshine7015
Photo by moonshine7015
Cooking Level: Expert
Home Town: Livingston Manor, New York, USA
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Nutritional Information
Gouda and Spinach Stuffed Pork Chops

Servings Per Recipe: 4

Amount Per Serving

Calories: 475

  • Total Fat: 26.9g
  • Cholesterol: 125mg
  • Sodium: 872mg
  • Total Carbs: 23.7g
  •     Dietary Fiber: 2.4g
  • Protein: 41.3g

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