Reviewed: Mar. 27, 2012

Excellent. This has become a staple in our home. Delicious and nutritious.

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Reviewer:

Roddo27846

Cooking Level: Expert

Home Town: Plymouth, North Carolina, USA

Living In: Jamesville, North Carolina, USA

Reviewed: Feb. 23, 2012

Delicious! Slightly modified the recipe. Omitted the bacon, added 1/2 t. chopped garlic, used 1c. shredded Gouda and 1 c. mozzarella and reduced the cream to 1 cup. This recipe is a keeper!

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Reviewer:

Cathy93

Cooking Level: Expert

Reviewed: Jan. 1, 2012

I made this just like the recipe asked, but I had a lot of cream that I could not fit into the pan. Something is missing in this recipe.

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Reviewed: Dec. 20, 2011

Absolutely delicious. Very nutritious.

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Reviewer:

melodysix

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Cooking Level: Expert

Living In: Brandon, Florida, USA

Reviewed: Nov. 29, 2011

Delicious! I used a smoked gouda, which complimented the bacon wonderfully. Also didn't have half and half, so used one more egg, then a cup of 1% milk. I made 3 of these for a Thanksgiving breakfast, and had no leftovers!

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Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Dec. 25, 2010

I just made this for Christmas brunch. It was delicious... perfect for the occasion. It took a lot of time, but was worth it in the end. I had to bake it a little longer than 50 min.

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Reviewer:

lalagirl

Cooking Level: Beginning

Reviewed: Aug. 22, 2010

This is fabulous! I just wish it didn't take so long to get it together. It's definitely worth it for special occasions, though.

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Reviewer:

melissa

Reviewed: Apr. 15, 2010

Oh my goodness this was the best spinach quiche I have ever made! Everyone loved it (even the men). I made a few changes though, I omitted the bacon and added a cup of smoked gouda (half on the bottom and half sprinkled on top), and I also added crushed garlic with the onions. The recipe is a keeper and I think will soon be a family favorite!

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Reviewer:

clmurphy

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Apr. 4, 2010

Delicious! I've made this quiche several times and it's always a hit. I didn't change a thing.

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Reviewer:

Just Feedin' My Boys

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Sullivan, Wisconsin, USA

Reviewed: Jan. 18, 2010

This was my first quiche I used smoked gouda because it is the only one I have tried. I added cayenne pepper, used skim milk instead of the half and half. Added some Monterrey Jack cheese (1/4) and mushrooms. This was delicious and will be added to my recipes.

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