Gouda Spinach Quiche Recipe
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Gouda Spinach Quiche

By: Mary Rose Mattingly  
"My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche."

Rating: This weblink has been rated 23 times with an average star rating of 4.4 Read Reviews (17)

Rate/Review | 660 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • Pastry for a single-crust 9-inch pie
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 8 cups torn fresh spinach
  • 1 cup shredded Gouda cheese
  • 6 bacon strips, cooked and crumbled
  • 4 eggs
  • 2 cups half-and-half cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Line a deep-dish 9-in. pie plate with pastry. Trim and flute edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack. Reduce heat to 350 degrees F.
  2. In a skillet, saute the onion in butter until tender. Stir in spinach. Remove from the heat. Sprinkle cheese and bacon into crust; top with spinach mixture. In a bowl, beat eggs. Add the cream, salt and pepper; mix well. Carefully pour into crust.
  3. Bake at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by KADEESMOM 
I was looking for a quiche recipe that was different than what I was used to making and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by t_jones 
Wow! This quiche was great! I omitted the butter and bacon and used mushrooms as others... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by POPPASQUASH 
Made this recipe for today's New Year's Day breakfast. Didn't have Gouda, so I used Asiago. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by gibsey23 
This was my first quiche and I was impressed. It even had my "Real men don't eat quiche"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by KrisMarie 
This recipe is by far the best quiche I have ever had! And I rarely give rave reviews. Here's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by jennifer farmer 
this will make your mouth water! unbelievable! out of this world! i make two of thease at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by crystal 
This is a great quiche! The spinach should really be pressed, to get the excess moisture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by RDAYK 
This was my first quiche and it came out lovely. I made a few modifications to reduce the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by DC Girly Girl 
Good and easy! Very versatile, too! I used some diced ham instead of bacon, one can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by shellyols 
Great recipe, very yummy. Be sure to really squeeze the moisture out of the spinich or else... MORE

 
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