Recipe by KAREN HOWITT
"Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (7 ounce) balls
Gouda cheese, wax removed
This is a very good recipe. Something to note. If you are in a hurry, you can use Pillsbury's croissant dough. Also, try the hickory smoked Gouda. And I always serve with sliced tart apples!
I made this for a Christmas Day appetizer and it was a hit! I was worried at first that the dough itself was a little bland, but then found it went very well with the saltiness of the gouda cheese. I, too, served this with tart slices of granny smith apples. This was an easy and impressive recipe. I'll be making it again!
Couldn't find any gouda (I live on a remote islad) so used havarti instead which wasn't bad.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 136
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
These juicy sausage balls are great for parties.
See how to turn mac ’n cheese into fun finger food!
See how to make a lower-fat version of cocktail meatballs.