Gouda Balls Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Gouda Balls

Recipe by  

"Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet.
  4. Bake 20 minutes in the preheated oven, until lightly browned.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 2 hrs 35 mins
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Reviews More Reviews

Nov 10, 2006

This is a very good recipe. Something to note. If you are in a hurry, you can use Pillsbury's croissant dough. Also, try the hickory smoked Gouda. And I always serve with sliced tart apples!

 
Dec 28, 2007

I made this for a Christmas Day appetizer and it was a hit! I was worried at first that the dough itself was a little bland, but then found it went very well with the saltiness of the gouda cheese. I, too, served this with tart slices of granny smith apples. This was an easy and impressive recipe. I'll be making it again!

 

3 Ratings

Aug 20, 2006

Couldn't find any gouda (I live on a remote islad) so used havarti instead which wasn't bad.

 

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Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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