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Gouda Balls

By: KAREN HOWITT  
"Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 165 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup sour cream
  • 1/4 cup butter, softened
  • 2 cups all-purpose flour
  • 2 (7 ounce) balls Gouda cheese, wax removed
  • 1 teaspoon cumin

Directions

  1. In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet.
  4. Bake 20 minutes in the preheated oven, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 15.1g | Cholesterol: 52mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by pinch 
This is a very good recipe. Something to note. If you are in a hurry, you can use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by plainoctoberjane 
I made this for a Christmas Day appetizer and it was a hit! I was worried at first that the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Rachel 
Couldn't find any gouda (I live on a remote islad) so used havarti instead which wasn't bad. MORE

 
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