'Got Some Crust' Macaroni and Cheese Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 27, 2009
I tried this one with a few substitutions. I used saltine crackers instead of bread crumbs, as well as used shell pasta instead of macaroni. It turned out fairly nice (I LOVED the crust) but I didn't adore the grainy sort of texture that comes with using cheddar in a sauce. Maybe next time I'll use American cheese.
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Reviewed: May 9, 2009
MMMMMMM! So good! Thanks for the recipe, the topping really put it over the top! WTG!
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Photo by MsVal

Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Phoenix, Arizona, USA
Reviewed: Mar. 30, 2009
This recipe was awesome! Easy to make and full of flavor. I might tone down the bread crumbs just a notch, they seem to take away from the flavor of the macaroni. All in all, this is definitely something I'd make again.
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Photo by Angela Piccola

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA
Living In: Meridian, Idaho, USA

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