More Recipes Like 'Got Some Crust' Macaroni and Cheese

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Easy No-Boil Macaroni and Cheese

Submitted by: Kristin

Home Town: Newark, New York, USA

Living In: Marion, New York, USA

There's no need to boil the noodles in this cheesy macaroni bake. Use a blend of sharp and extra sharp Cheddar cheeses for great flavor.

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Baked Homemade Macaroni and Cheese

Submitted by: Jody

Living In: Clinton, Indiana, USA

This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping.

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Blender Macaroni and Cheese

Submitted by: SkinnyCook

Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!

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Macaroni and Cheese with Caramelized Onions and Bacon

Submitted by: lalala71

This rich and creamy casserole is packed full of gooey cheese and topped with crispy bacon and onion breadcrumbs.

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Mena's Baked Macaroni and Cheese with Caramelized-Onion

Submitted by: menasheep

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

Macaroni and cheese is raised to a new level with the sweetness of caramelized onions, the heat of cayenne pepper and mustard, and sharp, fresh cheeses. Vegetable broth can be substituted for chicken broth to make this a vegetarian dish.

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Old-Fashioned Macaroni, Tomato, and Cheese Bake

Submitted by: Alta

Living In: Independence, Missouri, USA

This is a simple and inexpensive version of an old-country style dish just like grandma used to bake. It really takes you back a few decades. Macaroni, sharp Cheddar cheese, and petite diced tomatoes are combined with herbs and spices for a delicious old-fashioned favorite.

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Macaroni and Cheese V

Submitted by: LEACH

Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.

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Smoky Four Cheese Macaroni Bake

Submitted by: eshel

Living In: Turners Falls, Massachusetts, USA

This rich macaroni combines the savory flavors of Swiss, Monetary Jack, sharp Cheddar and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.

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