'Got Some Crust' Macaroni and Cheese Recipe
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'Got Some Crust' Macaroni and Cheese

By: Gallis  
"Delicious macaroni casserole, topped with crispy and cheesy crust."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 523 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch baking dish
 

Ingredients

  • 2 cups elbow macaroni
  • 1/4 cup butter, divided
  • 1 small onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce (such as Tabasco®)
  • 1 teaspoon prepared yellow mustard
  • 2 cups shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  •  
  • 1 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup dry bread crumbs

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with half of the butter.
  3. While the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. Stir in the onions, and cook until the onions begin to soften, about 3 minutes. Stir in the flour, and cook 5 minutes longer. Add the milk and bring to a simmer, stirring frequently. Cook and stir until the milk has thickened, about 10 minutes. Once thick and smooth, stir in the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until the cheeses have melted, then stir in the macaroni until evenly coated. Scrape into the prepared baking dish, and smooth the top. Toss the remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a mixing bowl. Sprinkle evenly over the top of the macaroni.
  4. Bake in the preheated oven until the macaroni is hot and the crust is golden brown, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 15.5g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by tat2whttrsh aka Lambchop's Mom 
I made a recipe and a half of this. Instead of adding more elbow macaroni, I added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by TheChesherKat 
This recipe was awesome! Easy to make and full of flavor. I might tone down the bread crumbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
I thought this was a "4", but Mr. LTH said it's a "5", AND said it's better than MY mac &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Lucy Pryde 
I tried this one with a few substitutions. I used saltine crackers instead of bread crumbs, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by MsVal 
MMMMMMM! So good! Thanks for the recipe, the topping really put it over the top! WTG! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by JARRIE 
I admit it--I left out the onions! Just too big a departure for me I guess :) We liked this. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by TAMLVS2COOK Supporting Member (Click to learn more about Supporting Membership)
A good basic recipe for Mac and Cheese, with a few wonderful additions! I enjoyed the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by BettyInBama 
Ok taste but the bread crumbs either sucked up all the moisture or just made it have the... MORE

 
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