Gorilla Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 23, 2012
I haven't baked them yet, But I will be making this recipe and I will use a batch of dough from my bread machine. Thanks for posting!
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Reviewed: Dec. 26, 2012
This was hit with my family! they were asking if i could make again tomorrow. the hardest thing was waiting for it to come out of the oven.
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Reviewed: Dec. 1, 2012
Growing up monkey bread was filled with cream cheese and it was delicious! I'm glad to finally find a recipe with the cc. We did, however, use canned biscuits. I recommend every monkey bread lover try it with cream cheese. It is off the charts good!
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Living In: Vero Beach, Florida, USA

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Reviewed: May 16, 2014
Delicious! Everyone loved it :)
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Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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Reviewed: Dec. 23, 2012
*coughcoughcough* So I'm starting to write this review while the gorilla bread still has 15 minutes left to bake... MY APARTMENT IS BATHED IN SMOKE! From what I can tell the syrup is disagreeing with being baked! It hasn't fallen over the side or anything, it's literally smoking RIGHT IN THE PAN. Maybe I should have known better (?) but I've never made anything that baked with syrup. It eventually stopped smoking (about 35 minutes into the baking, ack!) but geeze, a little warning would have been nice! It was really easy to construct together. I used a home-made dough instead of store bought (couldn't find any, and I was making regular loaves anyway, so I just snagged some of that dough). The cinnammon sugar didn't really want to stick on the dough, but I just sprinkled some on once I had a layer down to make sure it wasn't lacking. The syrup was pretty easy to make. I eventually had to bake it a lot longer (past 45 minutes; I stopped keeping track). This might have been the dough I was using, though. Now that it's all done, it LOOKS delicious. The negative stars are mostly due to smoke. I'll update tomorrow after my family tries it and I know if it was any good!
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Cooking Level: Beginning

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