Very good! *Very Rich* I followed the recipe almost exactly, but I did decrease the syrup amount b/c I only had 1 stick of butter. So I used only 1 stick of butter and 1 cup of brown sugar, but I still found that there was plenty of "gooeyness" throughout when the bread was finished. I cut each loaf of bread into 18 pieces (36 total). Ironically, when I got done cutting the cream cheese, I also had 36 pieces. So, all of my bread pieces had filling. I have a 9.75 inch bundt pan that I used. I made this the night before, and when it was assembled, I covered it in greased plastic wrap and put it in the fridge overnight. I expected it to rise some in the fridge, but I was pleasantly surprised that it had risen completely after 9 hours! I took it out and let it come to room temp while I preheated the oven, and it was done in probably 45 minutes. A nice way to enjoy Easter breakfast without any last minute hassle. We served it with the hard boiled eggs the kids had colored (after they had to find them all, of course). I just wish I had about 5 other people to share it with, because there is no way on earth we could come close to eating this all. I like to eat, but my insides would not have been happy if I had eaten more than I did :)
Was this review helpful?
0 users found this review helpful
Very good! *Very Rich* I followed the recipe almost exactly, but I did decrease the syrup...