I made this for dinner tonight along with some steamed broccoli. The broccoli was a nice contrast. I omitted the white wine since I didn't have any on hand, and used a mix of wild rice and 5 other types with some homemade dark brown chicken stock. Mushrooms used were portabellas, morels, and some dried mushrooms (bought in bulk and I no longer remember the type). Took longer to cook because of the brown and wild rice, but we enjoyed it! I'd like to try this again with a nice venison roast...
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I made this for dinner tonight along with some steamed broccoli. The broccoli was a nice...