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Gorgonzola and Olive Stuffed Grape Leaves

By: LINDA

"These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!"

Rate/Review | Read Reviews (14)

What to Drink?
	Sangiovese

Prep Time:
45 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 rolled leaves

Ingredients

3/4 cup chopped green olives
3/4 cup chopped kalamata olives
1/2 cup crumbled Gorgonzola cheese
3/4 cup chopped macadamia nuts
5 tablespoons chopped fresh basil leaves
4 roma (plum) tomatoes, seeded and chopped
1 red bell pepper, chopped
3 1/2 tablespoons chopped fresh garlic
2 tablespoons brown sugar
salt to taste
ground black pepper to taste
1 (8 ounce) jar grape leaves packed in brine

Directions

In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.
Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.