Reviewed: Oct. 1, 2011

This was incredible!! So easy, fast and delicious! I used some of the suggestions from other reviewers and simple used the apple gorgonzola mixture as a topping, since my pork chops were already on the thin side. I used 1.5 honeycrisp apples and added about 1 tsp of brown sugar to the apples as they sauteed. I served this with acorn squash and wild rice. The apple gorgonzola mixture was excellent mixed in with the rice and squash too! This will be added to our regular rotation throughout the fall and winter!

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Reviewer:

GANGBrown

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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Jan. 31, 2011

After reading other reviews I followed suit with decreasing the amount of cheese, used 4oz, adding brown sugar and baking the chops. Think it still needs less cheese but I'll definately be making it again!

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Reviewer:

drbcurry

Reviewed: Jan. 4, 2011

This is great! I've made it twice already and we love it. It's easty to make and its a dish that looks like you've been preparing it for hours. I give it five stars mostly because its easy and fast.

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Reviewer:

joanne

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Reviewed: Sep. 28, 2010

This dish is really good and unique. I would have never thought that the combo of apples and Gorgonzola would work so well. The chops are pretty plain, so I always jazz them up, but the sauce is great!

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Reviewer:

Amanda

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

Living In: Foothill Ranch, California, USA

Reviewed: Oct. 4, 2009

This could be 5 stars, but I needed to doctor the sauce a bit. I added 1/4 cup of half n half and some black pepper (white would work too) to the sauce. The black pepper went in while the apples were sauteing and the half n half went in after the cheese started to melt. Served this with collard greens and focaccia bread. great to sop up the sauce w/ the bread.

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Reviewer:

BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Sep. 26, 2009

Simply amazing...and incredibly easy...but it tastes like I slaved all day! My 5 and 9 year old girls love it as does my husband.

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Reviewer:

Monster64

Cooking Level: Expert

Home Town: Grayslake, Illinois, USA

Living In: Conifer, Colorado, USA

Reviewed: Feb. 19, 2009

That was delicious! I served it with steamed, buttery asparagus on the side. A very hearty, rich meal. I did, however, cut the gorgonzola substantially.

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