Reviewed: Oct. 4, 2009

This could be 5 stars, but I needed to doctor the sauce a bit. I added 1/4 cup of half n half and some black pepper (white would work too) to the sauce. The black pepper went in while the apples were sauteing and the half n half went in after the cheese started to melt. Served this with collard greens and focaccia bread. great to sop up the sauce w/ the bread.

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BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 26, 2009

Simply amazing...and incredibly easy...but it tastes like I slaved all day! My 5 and 9 year old girls love it as does my husband.

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Monster64

Cooking Level: Expert

Home Town: Grayslake, Illinois, USA

Living In: Conifer, Colorado, USA

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Reviewed: Feb. 19, 2009

That was delicious! I served it with steamed, buttery asparagus on the side. A very hearty, rich meal. I did, however, cut the gorgonzola substantially.

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Rikki Welter

Cooking Level: Intermediate

Home Town: Seaside, California, USA

Living In: Sierra Vista, Arizona, USA

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Reviewed: Dec. 31, 2008

Made this recipe for company. Was beyond delicious!!! The sauce was also excellent to put over rice pilaf, which I served alongside.

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Johubb

Cooking Level: Expert

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Reviewed: Oct. 22, 2008

This was so easy and delicious--my husband and I just loved it.

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Bonni

Home Town: West Linn, Oregon, USA

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Reviewed: Oct. 21, 2008

Loved the sauce! husband not a fan of gorgonzola...

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whatscookin

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Reviewed: Oct. 7, 2008

This recipe was fantastic. Yes, you must love gorgonzola cheese. As other reviewers did, I added brown sugar to the sauce mixture. Also, I baked the chops in the oven using this site's Brown Sugar Chops recipe (minus the soy sauce) and used the cheese-apple sauce as a topping. Served with Gorgonzola Pumpkin Soup, it made for a tremendous fall meal. Wonderful!

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ELLYZ

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Reviewed: Sep. 9, 2008

This dish makes my "top 5 favs" list! It seems to be one of those that you either love or can't stand. My husband doesn't care for it, but I've been begging him to make it for me again. I like the idea of this recipe as a roast of thin meat rolled up with the apples and cheese too!

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Lindsey & Scott

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Reviewed: May 15, 2008

It was just OK. THe gorgonzola overpowered everything.

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AlexNSydsMom

Cooking Level: Intermediate

Living In: Mountain Top, Pennsylvania, USA

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Reviewed: Mar. 30, 2008

My family loved it!!!

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Stacie

Cooking Level: Intermediate

Home Town: Waterville, Maine, USA

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 21, 2008

I added 2tbsp brown sugar with the apples because all I had were granny smiths and I was worried that they would be two tart. I also added some diced onion to the apples. I seasoned the porkchops with some old bay seasoning like one of the other reviews which tasted great!!!

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duchessmellie

Cooking Level: Intermediate

Home Town: Coon Rapids, Minnesota, USA

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Reviewed: Mar. 17, 2008

My sauce did not come out creamy, more like melted cheese, but was delish. Sauted chops in garlic and olive oil. And placed apples and cheese mixture on top. I really like like gorg. cheese. Delish!

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laidback

Cooking Level: Expert

Living In: Santa Monica, California, USA

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Reviewed: Mar. 14, 2008

After reading the reviews, I altered this recipe as follows: I did butterfly the pork loin chops, but only fried them long enough to brown them. I added a few slices of sweet onion to the apples, along with brown sugar and when they were almost done, I added about 1/4c. white cooking wine. I put the pork chops back in on top of the apples and steamed them for about 10 more minutes. When I took the pork chops out, I just sprinkled a bit of bleu cheese inside and stuffed a bit off the apples on top of it, then smothered the chops with the remainder of the apples and onions. It got rave reviews, here!

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Lirial

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Reviewed: Feb. 9, 2008

My fiance LOVED this. I added a little less gorgonzola and a teeny bit more butter and a bit of apple cider to make the sauce runnier. I placed the pork chop (not butterflied and seasoned with garlic and a little Old Bay for a kick)on some mixed field greens. The runnier sauce acted as a bit of a salad dressing. Outstanding!

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kellycsings

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Reviewed: Dec. 13, 2007

Excellent recipe. I made it exactly as written, except I didn't butterfly the chops and just layered the sauce over them. The key to this recipe is to use a SWEET apple. I used Golden Delicious, and it was perfect. If you use a tart apple like Granny Smith, like some of the similar, but more complicated recipes on this site, it will turn out way too tart. Those other recipes have ingredients to sweeten it up. With this one the apple must be sweet to balance the bite of the gorgonzola.

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EasyPeasy

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2007

This was an interesting dish with a very unique flavor. As per another users suggestion, I cooked chops in minced fresh garlic and dried rosemary. Instead of the full amount I only used 1 cup of gorgonzola cheese. Also I added sugar to the final apple/cheese mixture. I will make this again.

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Gina

Cooking Level: Intermediate

Home Town: Redondo Beach, California, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 8, 2007

Husband and brother-in-law LOVED this recipe. We're making it again tonight so we'll try adding the brown sugar. YUM!!! Sometimes we use crumbled bleu cheese if we can't find gorganzola, still DELICIOUS

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aimbone

Cooking Level: Expert

Home Town: Farmington, Maine, USA

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Reviewed: Sep. 27, 2007

this was a very nice start. We made ours with pork tenderloin. Added 2 tsp of brown sugar to the apples and used brie instead of gorgonzola. We made the sauce then stuffed and rolled the pork and baked it in the oven, after searing, for about 20 min. Try it, it is delicious.

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kateh

Cooking Level: Intermediate

Home Town: Medford Lakes, New Jersey, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Sep. 23, 2007

This was really good. It was just a LOT stronger than I had expected. Then again, I don't eat a lot of gorgonzola.

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Nicole

Cooking Level: Intermediate

Home Town: Mount Kisco, New York, USA

Living In: Winter Park, Florida, USA

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Reviewed: Jul. 9, 2007

I actually couldn't find gorgonzola cheese at my grocery store (I really have no clue where in the world it was as I looked everywhere for it!) so I used a pepper jack cheese instead, which I know really changes this recipe! I liked the taste but it was so different that it was a bit strange. My boyfriend wasn't too crazy about it and I could tell he would prefer I don't make it again. You have to really like a sweet sort of tang to like this recipe. However, it is a really interesting combination so kudos to the creator for coming up with it!

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Amalade

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Gorgonzola and Apple Pork Chops

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