It was just OK. THe gorgonzola overpowered everything.

My family loved it!!!

I added 2tbsp brown sugar with the apples because all I had were granny smiths and I was worried that they would be two tart. I also added some diced onion to the apples. I seasoned the porkchops with some old bay seasoning like one of the other reviews which tasted great!!!

My sauce did not come out creamy, more like melted cheese, but was delish. Sauted chops in garlic and olive oil. And placed apples and cheese mixture on top. I really like like gorg. cheese. Delish!

After reading the reviews, I altered this recipe as follows: I did butterfly the pork loin chops, but only fried them long enough to brown them. I added a few slices of sweet onion to the apples, along with brown sugar and when they were almost done, I added about 1/4c. white cooking wine. I put the pork chops back in on top of the apples and steamed them for about 10 more minutes. When I took the pork chops out, I just sprinkled a bit of bleu cheese inside and stuffed a bit off the apples on top of it, then smothered the chops with the remainder of the apples and onions. It got rave reviews, here!

My fiance LOVED this. I added a little less gorgonzola and a teeny bit more butter and a bit of apple cider to make the sauce runnier. I placed the pork chop (not butterflied and seasoned with garlic and a little Old Bay for a kick)on some mixed field greens. The runnier sauce acted as a bit of a salad dressing. Outstanding!

Excellent recipe. I made it exactly as written, except I didn't butterfly the chops and just layered the sauce over them. The key to this recipe is to use a SWEET apple. I used Golden Delicious, and it was perfect. If you use a tart apple like Granny Smith, like some of the similar, but more complicated recipes on this site, it will turn out way too tart. Those other recipes have ingredients to sweeten it up. With this one the apple must be sweet to balance the bite of the gorgonzola.

This was an interesting dish with a very unique flavor. As per another users suggestion, I cooked chops in minced fresh garlic and dried rosemary. Instead of the full amount I only used 1 cup of gorgonzola cheese. Also I added sugar to the final apple/cheese mixture. I will make this again.

Wonderful taste. I however like to put it on top of the pork instead of stuffing it, but I find cooking butterflied peices of meat a little harder to work with! I cooked pork in olive oil, fresh garlic and put a little bit of dried rosemary on them during cooking. Gave the pork a little something extra. I also added the sugar and a bit of ff cream cheese to keep the gorgonzola from stiffening once it was out of the pan!

Husband and brother-in-law LOVED this recipe. We're making it again tonight so we'll try adding the brown sugar. YUM!!! Sometimes we use crumbled bleu cheese if we can't find gorganzola, still DELICIOUS

this was a very nice start. We made ours with pork tenderloin. Added 2 tsp of brown sugar to the apples and used brie instead of gorgonzola. We made the sauce then stuffed and rolled the pork and baked it in the oven, after searing, for about 20 min. Try it, it is delicious.

This was really good. It was just a LOT stronger than I had expected. Then again, I don't eat a lot of gorgonzola.

I actually couldn't find gorgonzola cheese at my grocery store (I really have no clue where in the world it was as I looked everywhere for it!) so I used a pepper jack cheese instead, which I know really changes this recipe! I liked the taste but it was so different that it was a bit strange. My boyfriend wasn't too crazy about it and I could tell he would prefer I don't make it again. You have to really like a sweet sort of tang to like this recipe. However, it is a really interesting combination so kudos to the creator for coming up with it!

The flavor of this dish was so good. I would use thinner porkchops next time and just spoon the apples and sauce over the top of them after cooking. My husband loved this dish we will make it again.

I would have given this a 5, but it dodn't originally call for brown sugar to be added to the apple/cheese mix, and the sugar was SUCH a great addition. Also, you WILL need to reduce the amount of cheese to taste. The full recipe amount is just too much. All in all, a wonderful starter recipe, just needs a tweak here and there.

My family did not care for it. We generally like gorgonzola and sharper cheeses but this just didn't work. It was easy to prepare however.

How about pounding the pork thin and rolling the mix inside and baking??? I'll try it and let you know....

I followed others' advice and sauteed the chops in olive oil and garlic. I added 2 tblsp of brown sugar to the butter/apple mixture. It turned out good. You definitely need to sprinkle black pepper over the pork before putting the apple/ butter mix over the top. I did not stuff it. I also left out the cheese all together since so many others had mixed reviews. I would make this again but I would add another apple and buy thicker pork chops.

I made this recipe thinking we would love it because we are gorgonzola lovers but found it to be a bit overpowering. I used less gorgonzola than the recipe called for an more apples (after reading the reviews) but was still overpowering. It is not something I would make again.