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Gorgonzola and Apple Pork Chops

By: Kimberly Watson  
"Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato."

Rating: This weblink has been rated 72 times with an average star rating of 3.7 Read Reviews (56)

Rate/Review | 2,746 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 large boneless pork chops, that can be butterflied
  • 3 tablespoons butter
  • 2 sweet apples of your choice, peeled and chopped
  • 1 1/2 cups crumbled gorgonzola cheese

Directions

  1. Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
  2. Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
  3. Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
  4. Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 30.5g | Cholesterol: 126mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by Eberhardt 
I thought this recipe was great, after I made some modifications. I love Gorgonzola cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by LADYHEN 
This recipe was great! Everyone knows that apples and pork are great together and apples and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by RACHELFOOT 
I thought this was delicious as did my boyfriend. Clearly if you do not like gorgonzola... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by JDVMD 
I think you need to adjust the gorgonzola to your own tastes. That said, I absolutely hated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Amy 
How about pounding the pork thin and rolling the mix inside and baking??? I'll try it and let... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by BEVINK 
I love blue cheese but this recipe had too much, even for me. The flavor of the apples were... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2002 by SGOSSARD 
Horrible! Gorgonzola cheese is not a good compliment to pork chops. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by Stacey R 
I made this recipe thinking we would love it because we are gorgonzola lovers but found it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by themamayada 
Fantastic dish! Husband said it was the best pork-chop type dish he's ever had - said it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by JESSICA1467 
My husband and I LOVED this! As suggested, I used the filling as a topping and used gala... MORE

 
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