Reviewer:

mrs. kosmos

Reviewed: Jan. 19, 2012

I love gorgonzola so this recipe was right up my alley. I did make some modifications by cutting the potatoes in half, removed the filling and mixed it with sour cream, gorgonzola as well as some cooked bits of chourico and couple tbsp of garlic cream cheese. I stuffed the potatoes with the filling and baked them. Afterwards I topped it with caramelized onions and they were absolutely amazing. Thanks for a great base recipe! :)

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3 users found this review helpful

Reviewer:

Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Jan. 19, 2012

I used yams and feta cheese very delicious.

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3 users found this review helpful

Reviewer:

RevConrad

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Living In: Parkersburg, West Virginia, USA

Reviewed: Oct. 26, 2011

Pretty good potato recipe! I skipped the chives as I had none and changed the oven temp to 400 and baked the potatoes for a little more than 40 minutes. Thanks for the recipe.

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3 users found this review helpful

Reviewer:

Alex

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Oct. 25, 2011

I scoop out some of the baked potato and combine it with the cheese mixture, then spoon it back into the potato shell. In addition to topping then with chives, try crumbled cooked (real) bacon.

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11 users found this review helpful