"These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist!" — LilSnoo
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coarse sea salt to taste
crumbled Gorgonzola cheese
chopped fresh chives
I scoop out some of the baked potato and combine it with the cheese mixture, then spoon it back into the potato shell. In addition to topping then with chives, try crumbled cooked (real) bacon.
I love gorgonzola so this recipe was right up my alley. I did make some modifications by cutting the potatoes in half, removed the filling and mixed it with sour cream, gorgonzola as well as some cooked bits of chourico and couple tbsp of garlic cream cheese. I stuffed the potatoes with the filling and baked them. Afterwards I topped it with caramelized onions and they were absolutely amazing. Thanks for a great base recipe! :)
I used yams and feta cheese very delicious.
Pretty good potato recipe! I skipped the chives as I had none and changed the oven temp to 400 and baked the potatoes for a little more than 40 minutes. Thanks for the recipe.
A very simple dish with an elegant presentation; this was a big winner in our house! I couldn't believe how easy it was to throw together and the result was quite delicious! My only substitution was to use Greek yogurt in place of the sour cream.
Made these at a friends house yesturday. We used 1/2 cup crumbled gorgonzola instead of 1/4 cup and topped them with carmelized onions instead of chives. They were sooo yummy I will make them again!
awesome, made it as per directions (scooped out some) & got oooh's and ahhh's at first glance then just yummys ti l they were all gone...and the topping options are endless...
* Percent Daily Values are based on a 2,000 calorie diet.
Gorgonzola Stuffed Mini Potatoes
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 162
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