Gorgonzola Stuffed Mini Potatoes Recipe
Add a photo
1 of 3 Photos

Gorgonzola Stuffed Mini Potatoes

By: LilSnoo Supporting Member (Click to learn more about Supporting Membership)
"These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 20 small new potatoes
  • 1/4 cup vegetable oil
  • coarse sea salt to taste
  • 1/2 cup sour cream
  • 1/4 cup crumbled Gorgonzola cheese
  • 2 tablespoons chopped fresh chives

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
  3. With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 453 | Total Fat: 18g | Cholesterol: 17mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

   

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2011 by CABETTY   view full review
I scoop out some of the baked potato and combine it with the cheese mixture, then spoon it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2012 by Raquel   view full review
I love gorgonzola so this recipe was right up my alley. I did make some modifications by...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2012 by RevConrad   view full review
I used yams and feta cheese very delicious.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2011 by Alex Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty good potato recipe! I skipped the chives as I had none and changed the oven temp to 400...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2012 by mrs. kosmos   view full review
good.

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Stuffed Mushrooms

Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.

Play Video Play Video
Artichoke & Spinach Stuffed Shells

Watch Chef John refashion leftover party dip into an easy stuffed-pasta dish.

Play Video Play Video
Oven-Roasted Red Potatoes

See an easy recipe for roasted red potatoes.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States