I don't eat meat, so my stars are based off of my carnivore boyfriend's reaction. This dish was surprisingly simple to make but really, let me tell you, that man was so happy when he took his first bite! I followed some of the other reviewers' advice; I caramelized the shallots and garlic, cooked for 35 minutes, broiled for 7 more minutes, then seared the bottom after taking it out of the oven to get the bottom crispy. Chicken was perfectly cooked AND the bacon was crispy. I paired it with the "Beet Salad with Goat Cheese" I found on AllRecipes; also simple to make yet extremely flavorful.
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I don't eat meat, so my stars are based off of my carnivore boyfriend's reaction. This dish...