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Gorgonzola Sauce

SUBMITTED BY: Amy 

"Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening."
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RECIPE RATING:
This recipe has been rated 40 times with an average star rating of 4.1
Read Reviews (34)
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups dry white wine
  • 1 1/4 cups heavy cream
  • 2 tablespoons grated Parmesan cheese
  • 4 ounces Gorgonzola cheese, crumbled
  • 1 pinch ground nutmeg
  • black pepper to taste

What to Drink?
Wine Cabernet Sauvignon

DIRECTIONS

  1. In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Mar. 17, 2005 by DLEMBERGER 
I thought this was a great recipe for gorgonzola sauce. It was a bit runny, but it had really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Oct. 6, 2003 by ALETA14 
This was very good. It was light, not overpowering like some gorgonzola sauces. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
Quite good, next time I will add more than a pinch of nutmeg for more flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Jun. 3, 2005 by KHEIRENDT 
Oh, my....Yum!!! There is a restaurant in Portland that used to serve "Capellini &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Feb. 5, 2007 by bayard-clark 
I made this sauce to put over pasta, and it was quite delicious!! Instead of nutmeg, I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Apr. 3, 2007 by NURSEARS 
Really nice and the nutmeg adds that finishing touch. Won't use parm next time though...just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Apr. 7, 2004 by MOMBO42 
This sauce was excellent! Rich but not overwhelming. I served the sauce over sauteed chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed on Oct. 11, 2003 by FILLY062178 
Eh. I guess it's an acquired taste. My little cousin said it "smelled like toe jam, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 23, 2007 by Sammie 
It was OK. As someone else mentioned, it did taste a little sour. I think I would use more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Aug. 14, 2006 by spydog 
Added garlic and chicken. Used less wine and less cream. Added a little corn starch to... MORE

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Nutritional Information
Gorgonzola Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 446

  • Total Fat: 36.3g
  • Cholesterol: 134mg
  • Sodium: 351mg
  • Total Carbs: 4.8g
  •     Dietary Fiber: 0.1g
  • Protein: 8.6g

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