Add a photo

Gorgonzola Sauce

By: Amy  
"Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening."

Rating: This weblink has been rated 43 times with an average star rating of 4.1 Read Reviews (37)

Rate/Review | 1,093 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups dry white wine
  • 1 1/4 cups heavy cream
  • 2 tablespoons grated Parmesan cheese
  • 4 ounces Gorgonzola cheese, crumbled
  • 1 pinch ground nutmeg
  • black pepper to taste

Directions

  1. In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 36.3g | Cholesterol: 134mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2005 by DLEMBERGER 
I thought this was a great recipe for gorgonzola sauce. It was a bit runny, but it had really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by ALETA14 
This was very good. It was light, not overpowering like some gorgonzola sauces. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
Quite good, next time I will add more than a pinch of nutmeg for more flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by KHEIRENDT 
Oh, my....Yum!!! There is a restaurant in Portland that used to serve "Capellini &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by bayard-clark 
I made this sauce to put over pasta, and it was quite delicious!! Instead of nutmeg, I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by NURSEARS 
Really nice and the nutmeg adds that finishing touch. Won't use parm next time though...just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by spydog 
Added garlic and chicken. Used less wine and less cream. Added a little corn starch to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2004 by MOMBO42 
This sauce was excellent! Rich but not overwhelming. I served the sauce over sauteed chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by FILLY062178 
Eh. I guess it's an acquired taste. My little cousin said it "smelled like toe jam, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Sammie 
It was OK. As someone else mentioned, it did taste a little sour. I think I would use more... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?