Gorgonzola Sauce Recipe - Allrecipes.com
Gorgonzola Sauce Recipe
  • READY IN 15 mins

Gorgonzola Sauce

Recipe by  

"Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.
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Reviews More Reviews

Most Helpful Positive Review
Oct 19, 2007

I've used this easy sauce twice. First time, it separated, and no one cared because it's all garlic, cheese, butter and green onions, so it has to be good. The second time, I used more cheese, less butter. It did not separate, it was delish again and it couldn't be easier with steak or roast beef.

Most Helpful Critical Review
Nov 03, 2010

This tasted ok, but seperated completely. I could have just as easily put butter in the pasta and then put gorgonzola on top. Kind of upset me since I made pasta with steak for my anniversary and was hoping this would be a good sauce on top. I tried adding extra gorgonzola and even a little flour like someone else said. Nothing helped. Next time I will just make an alfredo type of sauce and add gorgonzola to it.

Dec 28, 2006

This sauce had great flavor, but I had to double the amount of gorgonzola to get a sauce that was creamy rather than oily. Next time I'll start by reducing the amount of butter to 2 tablespoons.

Nov 23, 2004

I served this with ribeye steak and my company was very impressed. It was fabulous. Make sure you use good, imported gorganzola.

Aug 22, 2007

My husband loved this! It was full of flavor and complemented our steaks nicely. I used 2.5 T of butter, 4 T of gorgonzola, 1 T of minced garlic (from the jar), approx 1/2 tsp of black pepper and approx 1/2 tsp of nutmeg.

Oct 13, 2005

This recipe was quick, easy and tasted wonderful! I added cooked, ground Italian sausage to it, doubled the garlic and served over pasta.

Apr 07, 2009

I've used this sauce many times and I love it!! I like mine with less butter, and the amount of cheese depends on my mood ;) Sometimes I thin it out with milk or cream. This one is a keeper, thank you!

Dec 03, 2008

This sauce was really good. It was a little runny to put over pasta (I like it a little creamier) so I just added a bit of flour to it. I also added some sun-dried tomatoes to it as well. Delish!


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  • Calories
  • 98 kcal
  • 5%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 115 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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