Add a photo

Gorgonzola Sauce

By: JEM199  
"Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak."

Rating: This weblink has been rated 21 times with an average star rating of 4.8 Read Reviews (16)

Rate/Review | 853 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons crumbled Gorgonzola cheese
  • 1 green onion, minced
  • 1 clove garlic, minced
  • fresh ground black pepper to taste

Directions

  1. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 10.2g | Cholesterol: 29mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by cookiesmom 
I've used this easy sauce twice. First time, it separated, and no one cared because it's all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by KASUE 
This sauce had great flavor, but I had to double the amount of gorgonzola to get a sauce that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by HOBIEWAN 
I served this with ribeye steak and my company was very impressed. It was fabulous. Make sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Caryn 
My husband loved this! It was full of flavor and complemented our steaks nicely. I used 2.5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by ljk61 
I doubled the garlic (only because I'm a garlic freak), and the cheese. I served over steak,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by Belle 
This recipe was quick, easy and tasted wonderful! I added cooked, ground Italian sausage to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by dmarie979 
This sauce was really good. It was a little runny to put over pasta (I like it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by lorena 
I've used this sauce many times and I love it!! I like mine with less butter, and the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Jessica 
This is so easy to make and delicious...I usually at least double the cheese. My boyfriend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by JENNY-REDS 
YUM! I was looking to re-create a sauce we had over chicken in a restaurant and this was... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?