Gorgonzola Salad Recipe
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Gorgonzola Salad

By: SEBRING SOCKS  
"I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer"

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 777 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon red wine vinegar
  • 1/2 cup extra light olive oil
  • 3 cloves garlic, crushed
  • 1 head lettuce
  • 1 ounce Gorgonzola cheese, crumbled

Directions

  1. In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
  2. Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 12.1g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by Paige B 
This was an excellent salad. The changes I made: used approximately 2 tablespoons of red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Irene 
I already make a gorgonzola salad that I prefer. Try a spring mix or red leaf lettuce with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by Elli Mae 
Too salty!! Half the salt. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by ALETA14 
This is only really good if you like gorgonzola and don't mind the smell. I added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by Holly Chadwick Supporting Member (Click to learn more about Supporting Membership)
Love this dressing!! Alot of garlic (a good thing) and the good "bite" of gorgonzola. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by MARGOKIDD 
Holy cow is this good. I let the dressing sit in the fridge overnight. I also put a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by SHULLI 
When I first mixed the ingrediants, I was not impressed with the flavor. But after adding it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by LBUCHMAN 
I made a variation of this salad, using balsamic vinegar, garlic, olive oil, no salt, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Laurie 
Good!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by patkt 
This was really a good quick salad. I did change things a little. I think it needed a tiny bit... MORE

 
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