Reviewed: Jul. 28, 2009

This was pretty bland. Lacking something. There was too much pasta for the amount of veggies, and I doubled the amount of peppers. And it was a boring dish. But if you put some blue cheese dressing in it, it gives it that extra something and it tastes so much better. With the blue cheese dressing I would change my vote from a two to a four.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kati & Darran

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2007

This was wonderful for guests. It seemed like a little too much pasta for the amount of veggies, so I might cut that back a bit next time. Lacking champagne vinegar I used balsamic, which was tasty too. It was great the next day for leftovers.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Countess

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Oakland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2007

Great pasta salad. I love the dressing and I use it on spinach salad often!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOMARTIN

Cooking Level: Expert

Living In: Duluth, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2007

Delicious! Added two thinly sliced shallots, used ex.vir.olive oil instead of canola, and goat cheese rather than gorgonzola, as was on hand, a dash of white wine, and topped w/fresh cracked black pepper..YUM!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

schatzi

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2006

This recipe is excellent as is, but I added sliced ripe olives. Serves a lot of people. I served to 300 guests last night & had rave reviews!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mel Timberlake

Cooking Level: Intermediate

Home Town: Pride, Louisiana, USA

Living In: Bethpage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2006

I was asked to make this recipe for a party by the hostess. I was a little leary, but one taste and it is now a favorite of all of ours. The dressing ingredients are great.

Was this review helpful? [ YES ]
4 users found this review helpful