More Recipes Like Gorgonzola-Pepper Pasta Salad

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Kathy's Delicious Italian Pasta Salad

Submitted by: Kathy McNally

This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.

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Best Ever Pasta Salad

Submitted by: Kristy

Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.

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Creamy Roasted Vegetable Pasta Salad

Submitted by: Love2Cook23

A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.

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Summer Pasta Salad I

Submitted by: Tina

Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.

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Julienne oranges and yellow peppers and red onion make this easy pasta salad beautiful. And the creamy dressing, spiked with mustard, parmesan and dill, makes it as delicious as it is comely. Serves twelve.

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Three Pepper Pasta Salad

Submitted by: Linda Demaria

Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.

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Perfectly Pasta Salad

Submitted by: Chrissy

This is so different, you'll love it. Fresh, uncooked vegetables are plied with a vegetarian Cesar salad dressing and then spooned into a bowl of cooked pasta. A sprinkling of cheese, garlic powder and paprika, finishes it off. Serves ten.

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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.

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Easy Pasta Salad

Submitted by: Kerenza

A quick and easy penne pasta salad with broccoli, red bell pepper and marinated artichoke hearts.

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Pasta Salad with Tuna and Broccoli

Submitted by: Christine L.

Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.

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