This is a wonderful recipe that I have made many times before as a side dish, but that I later developed a little to make it a main using chicken breast. To do this, count one chicken breast half per person. Slice each breast lengthwise into two fillets. Season with salt, pepper and some onion powder. No herbs as they would clash with the flavors of the dish. The onion powder makes it aromatic without being overpowering. As the pasta is boiling, grill each chicken breast over high heat and using a small amount of olive oil on the grill pan to avoid sticking. As soon as they are done, cube them and stir it into the pasta mix before you add the pear. Enjoy :)
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This is a wonderful recipe that I have made many times before as a side dish, but that I later...