Gorgonzola Pear Pasta Recipe
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Gorgonzola Pear Pasta

By: nellegirl  
"A delicious combination of the unique flavor of gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning."

Rating: This weblink has been rated 17 times with an average star rating of 4.8 Read Reviews (16)

Rate/Review | 550 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 9 ounces penne pasta
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons crumbled Gorgonzola cheese
  • 1/2 cup heavy whipping cream
  • 1 large pear, peeled and cubed
  • 1/2 cup chopped toasted walnuts
  • ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a rolling boil. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
  2. Return the drained pasta to the pot; stir the butter, Parmesan cheese, and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted. Pour the cream into the pasta mixture; stir. Remove from heat and fold the pear into the pasta mixture. Top with walnuts. Season with pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1828 | Total Fat: 68.6g | Cholesterol: 147mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Beth 
I loved this! I'm a big fan of anything involving cheese, so it was a pretty sure bet. Still,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Jan's Kitchen 
EASY,ELEGANT AND DELICIOUS!! I DOUBLED THE RECIPE FOR 1 LB. OF PASTA (FARFALLE-BOW TIES)BUT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by porkchop 
This will be a five star recipe with a few changes. It would easily serve three people, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by mollykathrynlewis 
Excellent! Even with using 2% milk instead of cream and using less butter, it still was quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by luv2cuk 
this recipe gave me inspiration for a modified version with stuffed shells ...i finely diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by COLERS12 
I added chicken to this recipe and it was delicious! I loved it! It was a hit for everyone in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Tiina 
I was hesitant to try this...sounds like something out of Princess Diaries :). I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by FloridaJoe 
This recipe was a perfect balance of flavors with the savory cheese, sweet pears, and nutty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Jharmon27 
This is definitely a 5 star recipe because it took a whole 20 minutes to make and it was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by AmyJo 
Delicious! My husband and I loved it! MORE

 
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