Gorgonzola-Garlic Dip Recipe
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Gorgonzola-Garlic Dip

By: Hammertime Supporting Member (Click to learn more about Supporting Membership)
"This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (25)

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces Gorgonzola cheese, crumbled
  • 1/3 cup minced red onion
  • 1/2 cup minced fresh parsley
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/3 cup olive oil

Directions

  1. Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 22.7g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 26, 2010 by annachka   view full review
This was really good. I added a few black olives and a little less olive oil.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2009 by michellej   view full review
A very different recipe. Next time I will cut back on the oil. I will also add olives and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2008 by wifeyluvs2cook   view full review
This dip was good, i did make some changes. I halved the recipe first of all because my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 18, 2008 by prell2k4   view full review
This dip was great. Spread on Tostitos. Spread straight from fridge. I was out of Red Wine...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 18, 2008 by SunnyByrd   view full review
Serious flavor in this one! I really enjoyed the lemon with the cheese. The gorgonzola I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 18, 2008 by MomZilla (Evin)   view full review
Loved it! Very stinky, which in our house is a good thing! I didn't have a red onion so I used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 17, 2008 by Cher   view full review
I preferred this dip served with raw crisp veggies instead of crackers. It had a good flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 19, 2008 by soapscrubs   view full review
By itself as a dip for crackers or whatever, this recipe is a four; it's pretty good, but not...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 16, 2008 by Keni   view full review
Again, since this is a N*R review, I made as is(other than I doubled it), so my review will be...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 10, 2011 by Rbrewer   view full review
Not crazy about this recipe.

 

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