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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 13, 2007
This dip was great! It has two of my fave ingredients in the world: fresh dill and Gorgonzola! My friends and I couldn't stop eating it. I don't have a kitchen scale so I had to guess on the amount of the Gorgonzola. Also, I didn't use low-fat mayo and sour cream which is probably really bad for me, but it tasted awesome! The thick, creamy texture remained after storing it in the fridge. I will make this again.
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1 user found this review helpful

Reviewer:

Kyle & Dawn
Photo by Kyle & Dawn
Cooking Level: Intermediate
Living In: Poultney, Vermont, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 15, 2005
Recipe was easy to make and a hit with my family.
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0 users found this review helpful

Reviewer:

MCAPAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 8, 2004
This dip was thick and delicious when I made it but got runny after refrigerating it. I was disappointed at first, but then realized what a fabulous salad dressing it made! Everyone loved the flavor of this!
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2 users found this review helpful

Reviewer:

RAMY813
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 2, 2004
Loved it! It was a hit! it was kinda strong, so the kids di not eat much -but I really loved it, it was so easy.
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4 users found this review helpful

Reviewer:

ALICEJ23
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 2, 2004
Excellent! Served this at a large party/picnic with veggies and bread for dipping, there wasn't a drop left. Great made the day before, gives flavors a chance to blend.
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8 users found this review helpful

Reviewer:

KAP
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