Reviewer:

KisstheCookKT

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jan. 27, 2011

This is now the 'go to' recipe for any blue cheese dip I will make. It is fabulous!

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5 users found this review helpful

Reviewer:

channyharte

Reviewed: Apr. 1, 2009

thank-you! love this dip!

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4 users found this review helpful

Reviewer:

Bri

Cooking Level: Intermediate

Home Town: Haleiwa, Hawaii, USA

Living In: Everett, Washington, USA

Reviewed: Oct. 22, 2008

This is one of the best dips I have ever made! I served it in a bread bowl with a side of green onions, celery and pita chips. I used about 3 oz of gorgonzola and that was plenty. Also, I used dried dill and cut the amount in half from the fresh. I am making this again tonight!

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6 users found this review helpful

Reviewer:

BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 13, 2007

This dip was great! It has two of my fave ingredients in the world: fresh dill and Gorgonzola! My friends and I couldn't stop eating it. I don't have a kitchen scale so I had to guess on the amount of the Gorgonzola. Also, I didn't use low-fat mayo and sour cream which is probably really bad for me, but it tasted awesome! The thick, creamy texture remained after storing it in the fridge. I will make this again.

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4 users found this review helpful

Reviewer:

Kyle & Dawn

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Wells, Vermont, USA

Living In: Poultney, Vermont, USA

Reviewed: Mar. 15, 2005

Recipe was easy to make and a hit with my family.

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2 users found this review helpful

Reviewer:

MCAPAN

Reviewed: Jan. 8, 2004

This dip was thick and delicious when I made it but got runny after refrigerating it. I was disappointed at first, but then realized what a fabulous salad dressing it made! Everyone loved the flavor of this!

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3 users found this review helpful

Reviewer:

RAMY813

Reviewed: Jul. 22, 2002

Excellent! Served this at a large party/picnic with veggies and bread for dipping, there wasn't a drop left. Great made the day before, gives flavors a chance to blend.

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14 users found this review helpful