Recipe by Amy
"This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite."
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low-fat sour cream
Gorgonzola cheese, crumbled
chopped fresh dill
salt and pepper to taste
Excellent! Served this at a large party/picnic with veggies and bread for dipping, there wasn't a drop left. Great made the day before, gives flavors a chance to blend.
I made it the night before and followed the recipe exactly. I took it out this morning and it's extremely runny, like water. It tastes good but I'm very disappointed. I am adding more gelatin to see if that will save it.
It was a hit!
it was kinda strong, so the kids di not eat much -but I really loved it, it was so easy.
This is one of the best dips I have ever made! I served it in a bread bowl with a side of green onions, celery and pita chips. I used about 3 oz of gorgonzola and that was plenty. Also, I used dried dill and cut the amount in half from the fresh.
I am making this again tonight!
This is now the 'go to' recipe for any blue cheese dip I will make.
It is fabulous!
thank-you! love this dip!
This dip was great! It has two of my fave ingredients in the world: fresh dill and Gorgonzola!
My friends and I couldn't stop eating it. I don't have a kitchen scale so I had to guess on the amount of the Gorgonzola. Also, I didn't use low-fat mayo and sour cream which is probably really bad for me, but it tasted awesome! The thick, creamy texture remained after storing it in the fridge. I will make this again.
Big hit with the family for the holidays! Delicious and easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 37
** Calories from Fat: 27
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