Gorgonzola Dip Recipe - Allrecipes.com
Gorgonzola Dip Recipe
  • READY IN 15 mins

Gorgonzola Dip

Recipe by  

"This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    15 mins

    15 mins


  1. In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2004

Excellent! Served this at a large party/picnic with veggies and bread for dipping, there wasn't a drop left. Great made the day before, gives flavors a chance to blend.

Most Helpful Critical Review
Nov 28, 2013

I made it the night before and followed the recipe exactly. I took it out this morning and it's extremely runny, like water. It tastes good but I'm very disappointed. I am adding more gelatin to see if that will save it.


19 Ratings

Jan 02, 2004

Loved it! It was a hit! it was kinda strong, so the kids di not eat much -but I really loved it, it was so easy.

Oct 22, 2008

This is one of the best dips I have ever made! I served it in a bread bowl with a side of green onions, celery and pita chips. I used about 3 oz of gorgonzola and that was plenty. Also, I used dried dill and cut the amount in half from the fresh. I am making this again tonight!

Jan 28, 2011

This is now the 'go to' recipe for any blue cheese dip I will make. It is fabulous!

Apr 03, 2009

thank-you! love this dip!

Jan 13, 2007

This dip was great! It has two of my fave ingredients in the world: fresh dill and Gorgonzola! My friends and I couldn't stop eating it. I don't have a kitchen scale so I had to guess on the amount of the Gorgonzola. Also, I didn't use low-fat mayo and sour cream which is probably really bad for me, but it tasted awesome! The thick, creamy texture remained after storing it in the fridge. I will make this again.

Mar 08, 2011

Big hit with the family for the holidays! Delicious and easy!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 37 kcal
  • 2%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

PHILLY Buffalo Chicken Dip

See how to put a quick-and-easy twist on buffalo wings.

Fruit Dip

Dunk fresh fruit into a sweet and creamy pineapple-flavored dip.

Fiesta Dip

See how to make a spicy no-bake dip with a delicious secret ingredient.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States