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Gorgonzola Dip

By: Amy  
"This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 384 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup low-fat mayonnaise
  • 1 cup low-fat sour cream
  • 4 ounces Gorgonzola cheese, crumbled
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, peeled
  • salt and pepper to taste
  • 2 teaspoons unflavored gelatin

Directions

  1. In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 7.3g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by KAP 
Excellent! Served this at a large party/picnic with veggies and bread for dipping, there... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by ALICEJ23 
Loved it! It was a hit! it was kinda strong, so the kids di not eat much -but I really loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Kyle & Dawn 
This dip was great! It has two of my fave ingredients in the world: fresh dill and Gorgonzola!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by RAMY813 
This dip was thick and delicious when I made it but got runny after refrigerating it. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by BrewCrew 
This is one of the best dips I have ever made! I served it in a bread bowl with a side of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Bri 
thank-you! love this dip! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by MCAPAN 
Recipe was easy to make and a hit with my family. MORE

 
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