Gorgonzola Cream Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 31, 2014
YUM! Made my own gnocchi and threw them in to the cream sauce once it was reduced, added the gorgonzola, parmesan, parsley and apple. Left out the nuts. This was incredible and was as good if not better than the $15 dish at my favorite Italian place.
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Photo by Chels

Cooking Level: Intermediate

Home Town: Pacific Grove, California, USA
Living In: Durham, Durham, England, U.K.

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Reviewed: Aug. 18, 2014
This is amazing and simple!
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Living In: Anchorage, Alaska, USA

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Reviewed: Apr. 7, 2014
I tried this because it sounded like a dish I always get at a favorite restaurant. I only did the sauce- cream, salt pepper, cayanne, gorgonzola. I served it over penna pasta and added fresh steamed peas!!! Yum!
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Photo by Marianne
Reviewed: Jan. 1, 2014
I used some pasta that I got from HomeGoods---La Piana's Mezzaluna with Gorgonzola filling. I followed the recipe (and video) as written. How yummy! Thanks once again, Chef! This was really good!
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Photo by Marianne

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2013
I had a delicious gnocchi in Gorgonzola sauce at a restaurant and I wanted to recreate the dish at home. I loved the added crunch and flavour from the walnuts and apples. That made it better than the original dish. It's easy to make and is good enough to serve to company. I used regular cream rather than heavy cream and gnocchi instead of ravioli. I'll be making this again the exact same way.
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Photo by Jennifer Scherping

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Reviewed: Dec. 1, 2013
I think I made at home what I pay big money for at one of our favorite high priced restaurants. This one is a major keeper. There aren't many of Chef John's recipes I don't absolutely rave about and this one is a major RAVE!
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